Vinyo wa Mulled ndi zakumwa zamakono m'mayiko ambiri a ku Ulaya. Ambiri amapezeka ku Germany, Austria, Sweden, Czech Republic. Poyamba, zonunkhira zinali zodula kwambiri, choncho zakumwazo zinali kupezeka kwa olemera okha. Anthu ena onse amatha kupeza ndalama zokhazokha pa maholide, makamaka pa Khirisimasi. Kotero mwambo unabadwa kuti umwe vinyo wambiri mulungu pa zikondwerero za Chaka chatsopano.
M'dziko lirilonse linasungunulira vinyo wokonzedwa motere:- Classic ndi German glühwein, yokhala ndi vinyo wofiira ndi zonunkhira. Malingana ndi malamulo a ku Germany, mphamvu ya zakumwa ayenera kukhala osachepera madigiri 7.
- ku France, chakumwa chimatchedwa vin chaud, chimawonjezeredwa ndi cinnamon yochepetsetsa, koma katamom yochuluka, uchi amagwiritsidwa ntchito m'malo mwa shuga granulated, nthawi zambiri imathandizidwa ndi mowa wamphamvu (ramu, cognac, calvados);
- ku England ndi mwambo woitanira vinyo wambiri, uli ndi shuga wambiri, ndipo zipatso zimakhala m'malo mwa zipatso;
- ku Italy, vinyo wotentha amachitidwa mchitidwe wachi French - vin brule, ndi tart ndi wokoma kwambiri, uli ndi zipatso zambiri, amondi, zowonjezera monga ma liqueurs;
- ku Spain amamwa zakumwa vino caliente (kukumbukira sangria), yomwe, kupatula vinyo, nthawi zambiri imaphatikizidwa ndi vermouth, shuga wambiri ndi zonunkhira.
Zinsinsi zopanga vinyo wambiri mulled kunyumba
Monga chotupitsa, mungathe kutumikira pang'ono, kumeza ndi zokoma (plums, mapeyala, maapulo), chokoleti, maswiti, zipatso, mikate.Pokukonzekera ndikulimbikitsidwa kutsatira malamulo otsatirawa:
- Kwa vinyo wambiri, masamba okha owuma ndi ouma (rkatsiteli, cabernet sauvignon, merlot) ndi abwino. Zosangalatsa ndi zamchere sizolondola.
- Zipatso zimadulidwa mu zidutswa zofiira kuti zisagwedezeke pa kuphika, koma madzi amadziwika.
- Vinyo wa mulled sayenera kuphikidwa kuti asamwe mowa. Kutentha kwakukulu kwa madigiri 70 kumaonedwa.
- Musanayambe kumwa, kumwa moyenera kumaphatikizidwe kwa mphindi 10, ndiye kuti iyenera kusankhidwa. Ngati izi sizinayende, zidzakhala ndi zokoma zosasangalatsa.
White mulled vinyo
Zosakaniza (pa magawo atatu)
- Vinyo woyera (wouma kapena tebulo) - 0,5 l
- Ramu - 30 ml.
- Orange ndi mandimu - 1 pc.
- Kaminoni (timitengo) - 1 pc.
- Zolemba - 5 masamba
- Badyan - nyenyezi zisanu
- Uchi - 20 g
Njira yokonzekera
- Thirani vinyo kukhala chidebe chaching'ono chotsutsa. Yonjezerani ndodo ya sinamoni, nyenyezi ya badjan ndi carnation. Preheat pa moto wochepa.
- Dulani theka la lalanje yoyamba mumagulu, kenako muzikhala. Chitani chimodzimodzi ndi theka lamu.
- Mwamsanga pamene mavuvu oyambirira akuwonekera mu poto ndi vinyo, yikani zipatso zocheka ndi uchi.
- Bweretsani kusakaniza kwa chithupsa, ndikuyambitsa nthawi zina, ndipo mwamsanga muzimitsa wophika.
- Lolani zakumwa kuti zizitha (5-10 mphindi).
- Sungani vinyo wotentha ndikuwonjezera 30 ml ya ramu.
- Wokonzeka mowa vinyo kutsanulira mu magalasi ataliatali, ngati mukufuna, yikani shuga.
Kafi inadzaza vinyo
Zosakaniza (4-5 servings)
- Vinyo wofiira - 0,75 l
- Reed bulauni shuga - 150 g
- Orange - 1 pc.
- Khofi zachilengedwe pansi - 4 tsp.
- Mitengo ya sinamoni - 1 pc.
- Zolemba - 4-5 masamba
- Madzi - 120 ml
Njira yokonzekera
- Chinthu choyamba kuchita ndikutulutsa khofi yolimba, yofanana ndi espresso. Pochita izi, khofi youma (Turku) imathira khofi yapansi ndi 2 tsp. shuga ndi kutentha pang'ono pa chitofu. Kenaka tsitsani madzi otentha kapena otentha (40-45 madigiri). Pa chithupsa choyamba, chotsani Turk kuchokera mu mbale, kuyambitsa ndi kuikanso pamoto. Mukangoyamba kuphika kachiwiri, chotsani kutentha ndi kutsanulira mu kapu. Pamene mowa ukutsanuliridwa, mukhoza kuyamba kupanga vinyo wambiri.
- Dulani theka la lalanje ndikudula mu magawo.
- Thirani vinyo ndi khofi (popanda thickening) mu phula, kutsanulira shuga ndi kuwonjezera zonunkhira zonse. Pa nthawiyi, shuga ikhoza kusinthidwa ndi uchi. Sakanizani zomwe zili mu chidebecho mpaka shuga ikasungunuka kwathunthu.
- Onjezani theka lachitsulo lalanje ku poto.
- Bweretsani zakumwa kwa madigiri 70-80 ndikuchotseni mbale.
- Phimbani poto ndi chivindikiro ndipo mulole vinyo wa mulled kwa mphindi 15-20.
- Sungani zakumwa zokonzeka, kutsanulira ndi kukongoletsa ku kukoma kwanu.
Apple mulled vinyo
- Zosakaniza (kwa 5-6 servings):
- Vinyo wofiira 750 ml
- Apple (kukula pakati, osali acid) - 1 pc.
- Madzi a apulosi - 1 l
- Lemon - 1 pc.
- Mchenga wa shuga - 2 tbsp. l.
- Zolemba - 5-6 masamba
- Gini sinamoni ndi ginger - 0,5 tsp.
Njira yokonzekera:
- Thirani vinyo ndi madzi apulo mu chokopa kapena ndowa. Onetsetsani ndikuyika pang'onopang'ono moto.
- Lembani mandimu ndi apulo theka la mugug ndi makulidwe oposa 0,5 cm.
- Sliced zipatso kutsanulira mu ofunda osakaniza vinyo ndi madzi. Kenaka tumizani shuga ndi zonunkhira. Pitirizani kuphika chisakanizo pa sing'anga kutentha, kuyambitsa nthawi zina.
- Mwamsanga pamene mabvu oyambirira akuwonekera, chotsani poto kuchokera ku mbale. Lolani antchito kuti ayime kwa mphindi 20.
- Vinyo wambiri wambiri amatsanulira pa magalasi. Kutumikira ndi chidutswa cha apulo kapena mandimu.
Mulled vinyo mu Swedish
Zosakaniza (kwa 4-5 servings):
- Vinyo wofiira-wofiira kapena "Cahors" - 750 ml
- Mafuta a amondi - 40-45 mtedza
- Orange - 1 pc.
- Zoumba - 2 tbsp. l.
- Uchi - 2 tbsp. l.
- Tsabola wokoma (nandolo) - ma PC 3.
- Ground sinamoni - 0.5 tsp.
- Zolemba - 5 masamba
Njira yokonzekera:
- Dula lalanje mu mazenera osanganikirana.
- Pansi pa mphikawo muli ndi malalanje osakaniza, tsanulirani zokolola zonse ndikuwonjezera uchi. Pamwamba ndi vinyo.
- Ikani chidebecho pa chitofu. Preheat pa sing'anga kutentha mpaka kuwira.
- Mwamsanga mukamwawo mutayamba kuwira, zitsani chitofu. Phimbani poto ndikuchoka kwa theka la ora.
- Panthawiyi, tsambani pansi pa madzi odzaza ndi kuumitsa.
- Musanayambe kutumikira pansi pa galasi lililonse, khalani osakaniza zoumba ndi amondi. Pamwamba ndi vinyo wotentha wamtundu wambiri.