Schnitzel ndi mackerel

1. Tsukani nsomba m'madzi ozizira. Mpeni modekha kupanga kudula pa thalauza Zosakaniza:

• Mackerel - zidutswa ziwiri (700 g)
• Kirimu wamchere - 2 zinthu. makapu
• Mafuta a masamba - 2 zinthu. makapu
• Mazira - chidutswa chimodzi
• Pepper - Kulawa
• Mchere - 1/3 Masupuni

Malangizo

1. Tsukani nsomba m'madzi ozizira. Ndi mpeni wakuthwa, pang'onopang'ono mudule mimba ndikuchotsa mkati. Ingochotsani msana ndi mafupa. Mpeni wodula thupi. 2. Tinthu timene timayambitsa nsomba, timachotsa. Kenaka mosakanizika pongani zipsinjozo, chitani izi kuti magawo awiri a mtembo asonkhane pamodzi. Ife timatsuka bwinobwino kachidutswa kachiwiri. Tsopano tidzakambirana momveka bwino. Tsabola ndi salting. Lembani bwino ndi kirimu wowawasa kumbali zonse. 3. Pafupifupi mphindi makumi awiri timasunga nsomba mu kirimu wowawasa. Timathyola dzira lofiira, kulipukuta ndi kuliphimba ndi nsomba zazingwe kumbali zonsezo. Dzira losakanikirana limagwedezeka tisanayambe kudya nsomba. 4. Mu poto yowonongeka, tenthetsani bwino mafuta a masamba ndipo mutenge mphindi zitatu mbali imodzi ya schnitzel, ndipo mwachangu kwa mphindi ziwiri kumbali inayo. 5. Schnitzel yokonzeka kuchitapo kanthu iyenera kuikidwa pamtunda. Kukongoletsa kungakhale yophika kapena mbatata yophika. Chilakolako chabwino!

Mapemphero: 4