Chinsinsi cha Chombo cha Maritated Mackerel Chinsinsichi n'chochititsa chidwi chifukwa kuchepa kwa nsomba za marinade kumagwiritsidwa ntchito popangira nsomba. Kugwiritsiridwa ntchito kwa nsomba zowonongeka ndizofunika kwambiri - kotero zingatheke kuduladutswa pang'ono, m'mphepete mwake zidzakhala zabwino komanso zabwino. Ngakhale kuti zikuoneka kuti zikukayikira, nsombazo zimakhala zodzaza ndi marinade, zimakhala zokoma komanso zokoma.
Zosakaniza:- Mackerel 1 pc.
- Tsabola wakuda 0.3 tsp.
- Thirani vinyo wosasa 1 tbsp. l.
- Mpendadzuwa amawonjezera mafuta 1 tbsp. l.
- Bay tsamba 1 pc.
- Pepper onunkhira 3 ma PC.
- Shuga 0.3 tsp.
- Mchere 0.3 tbsp. l.
- Garlic 1 clove
- Anyezi 1 pc.
- Kusunga nsomba 1 g
- Gawo 1 Konzani makerekere a mazira, mafuta a masamba, viniga, shuga, anyezi, Bay masamba, adyo, tsabola wokoma.
- Khwerero 2 Chotsani mackerel ku boma kotero kuti akhoza kudula ndi mpeni. Chotsani mutu ndi viscera, yambani panja ndi mkati.
- Gawo 3 Dulani zidutswa zidutswa pafupifupi 2 cm.
- Khwerero 4 Tsitsani anyezi ndi kudula mu mphete.
- Gawo 5 Ikani nsomba mu mbale, onjezerani anyezi, peeled ndi akanadulidwa. Mchere, tsabola, kuwonjezera shuga, mchere, zokometsera nsomba, tsabola wakuda, mafuta a masamba ndi viniga.
- Gawo 6 Kokani, pita ku mtsuko, pafupi ndi kuyika mufiriji kwa maola osachepera khumi ndi awiri. Nthawi zingapo mukhoza kugwedeza mtsuko.