- mafuta a azitona - 2 zinthu. makapu
- Phiri lamitini - masupuni awiri a supuni
- ufa - 1/4 Galasi
- phwetekere - 1/4 galasi
- masamba msuzi - 600 milliliters
- Mchere ndi nthaka - - Kulawa
- grated tchizi - makapu 3
- nyemba zakuda - magalamu 450
- Sipinachi yodulidwa - 300 magalamu
- Mbewu za chimanga - 300 Gramu
- zobiriwira anyezi - zidutswa 6
- chimanga chimanga - zidutswa 16
Pangani msuzi. Mu sing'anga supu, kutentha mafuta pa sing'anga kutentha. Onjezani supuni 1 ya chitowe, ufa ndi tomato phala. Cook, oyambitsa, 1 miniti. Onjezerani msuzi ndi makapu 3/4 a madzi, mubweretse ku chithupsa. Kuchepetsa kutentha ndi kuphika kwa mphindi zisanu kapena zisanu. Nyengo ndi mchere ndi tsabola, khalani pambali. Konzani kudzazidwa. Mu mbale yaikulu, sakanizani makapu awiri a tchizi, nyemba, sipinachi, chimanga, gawo loyera la anyezi, supuni 1 chitowe, mchere ndi tsabola. Chotsani uvuni ku madigiri 200. Mafuta ochepa kwambiri mbale zophika zazikulu. Sungani mikateyo muzipukuta zamadzi ozizira ndi kutentha kwa microwave kwa mphindi imodzi. Kapena kujambulani mitsuko mu aluminiyumu yojambula ndi kutentha mu uvuni kwa mphindi zisanu kapena zisanu. Ikani chikho chimodzi cha 1/3 cha kudzaza pa keke iliyonse, mwamphamvu pindani ndikugona ndi msoko pansi mu nkhungu. Fukani ndi tchizi otsala ndikutsanulira pa msuzi. Kuphika kwa mphindi 15 mpaka 20. Lolani kuti muzizizira kwa mphindi zisanu, perekani ndi masika anyezi ndikutumikira.
Mapemphero: 8