Mitengo ya crispy yamchere mchere, poto ndi thumba - maphikidwe ophika mwamsanga

Nthawi zambiri zimachitika kuti anthu othawa chomera, m'dziko lawo lachiwiri, amadziwika kwambiri kuposa momwe amachitikira. Mwachitsanzo, aliyense amakonda nkhaka, nzika yotchuka ya kumwera chakum'maŵa kwa Asia, kulikonse komwe kuli kolemekezeka monga ku Russia komanso mayiko a Soviet post. Apa sikuti amadyedwa mwatsopano, koma amakololedwa muzitini ndi mbiya m'nyengo yozizira. Nkhaka zowonjezereka zamchere, zomwe mayi aliyense amakhala nazo zokha, nthawi yayitali ndizo zokometsera zabwino kwambiri pa phwando la chakudya chamadzulo. Popanda iwo, sizowonjezera ma saladi ambiri, masamba amatha, koma ngakhale msuzi ena salipira. Makamaka otchuka ndi nkhaka zowonjezera mchere wophika wophika mwamsanga, zomwe zingapangidwe mu mtsuko, poto kapena phukusi. Nthawi yokonzekera nkhaka zoterezi zimatha kusiyana ndi maola angapo mpaka masiku 2-3. Ndizodabwitsa kuti m'maphikidwe amenewa mulibe viniga, koma m'munsi - madzi ozizira kapena madzi otentha. Mmene kukonzekera mopepuka mchere nkhaka m'nyengo yozizira kunyumba ndi kupita patsogolo.

Wopanda mchere crispy ndi zokoma kwambiri nkhaka m'nyengo yozizira - sitepe ndi sitepe Chinsinsi ndi chithunzi

Njira yoyamba yopanda mchere wamchere wamchere ndi zokoma m'nyengo yozizira ndi yabwino chifukwa masiku awiri nkhaka zoterezi zikhoza kudyedwa. Chifukwa cha zonunkhira bwino ndi zonunkhira, nkhakazi zowonjezera mchere zowonjezera sizowona zokoma zokha, komanso zimakhala zowawa. Kodi kuphika mwamsanga mopepuka mchere nkhaka m'nyengo yozizira mu sitepe ndi sitepe Chinsinsi ndi chithunzi pansipa.

Zosakaniza zofunikira zosavuta mchere ndi chokoma nkhaka m'nyengo yozizira

• nkhaka
• adyo
• mchere waukulu, osati iodinated
• katsabola, kuphatikizapo maambulera angapo
• Bay leaf
• peppercorns
• coriander

Gawo ndi sitepe malangizo kwa Chinsinsi kwa mopepuka mchere crispy ndi nkhaka zokoma m'nyengo yozizira

1. Kwa chilichonse chokhalira mchere wosakanizidwa mchere, ndikofunika kusankha masamba omwe ali ofanana - nkhakayi mwamsanga ndi mofanana ndi marinate. Choncho, tenga nkhaka zochepazo ndi kuzilowetsa m'madzi ozizira kwa maola 3-5. Kenaka tsambani pansi pa madzi ndikudzaza ndi mtsuko woyera.

2. Kuchuluka kwa zonunkhira kumachokera ku kuwerengera kwa mphamvu ya banki. Mwachitsanzo, muyezo wa 3-lita ukhoza, mumasowa 3-4 cloves a adyo, 2 bay masamba, 5-6 wakuda peppercorns, ang'onoting'ono akalulu, 5-6 zidutswa za coriander. Mankhwala atsopano a katsabola, ndi adyo ayenera kuponyedwa.

3. Timagona zonunkhira ndi zitsamba mu mtsuko ndi nkhaka.

4. Pamwamba ndi mchere. Kwa mtsuko wa lita zitatu, muyenera kutenga supuni zitatu popanda mchere wamba wamba wamba. Timaphika tetitiyi ndikusunga madzi otentha mumtsuko ndi zomanga thupi. Phimbani chivindikiro ndikugwedeza botolo bwino, kuti mcherewo ugawanike mofanana.

5. Tsekani kapu ndi kapu ndikuziziritsa kwathunthu. Kenaka timatumiza nkhaka zamchere ku malo ozizira kwa masiku 2-3, kenako amatha kudya. Ngati mukufuna kukasungira nthawi yayitali, m'malo mwa nayiloni gwiritsani ntchito kapu yamkati.

Mwamsanga Chinsinsi cha mopepuka mchere nkhaka m'madzi ozizira m'nyengo yozizira, sitepe ndi sitepe

Maphunziro afupipafupi a nkhaka zamchere ndi zophika m'nyengo yozizira m'madzi ozizira amatchedwanso kuti salting. Imeneyi ndi njira yabwino kwambiri yothetsera mitsuko ndi nkhaka m'nyengo yozizira pamene palibe chifukwa chokwera ndi madzi otentha. Mchere wamchere wamtengo wapatali wa nkhaka m'nyengo yozizira m'madzi ozizira chifukwa chokhalira mwamsanga izi zimaganiziridwa pamene chomera chimakhala mitambo - patatha masiku 2-3.

Zosakaniza zofunika kuti mupeze njira yowonjezera ya nkhaka zopanda mchere mumadzi ozizira m'nyengo yozizira

• nkhaka - 2-2.5 makilogalamu
• mchere - 3 tbsp. l.
• tinthu tating'ono tomwe timapanga pc.
• tarhun - 2 nthambi
• peppercorns -5-7 ma PC.
• adyo -2-3 zidutswa.
• dill -1 beam
• masamba a chitumbuwa
• masamba a currant

Khwerero ndi sitepe malangizo kwa Chinsinsi kwa mopepuka mchere nkhaka m'madzi ozizira m'nyengo yozizira

1. Nkhaka zilowerere maola 3-4 mu madzi ozizira oyera. Timasamba masamba, timatsuka adyo.
2. Timapanga brine: pafupifupi 2, 5 malita a madzi ozizira oyera timatsuka mchere, sakanizani bwino. Timachoka kwa kanthawi, kuti mchere wosungunuka wa opal usagwe pansi.
3. Sungani mtsuko, mutsuke ndi soda, mudzaze ndi nkhaka. Pambuyo pa nkhaka imodzi yowonjezerani kusakaniza zitsamba ndi zonunkhira, ndiyeno nkuikanso nkhaka.
4. Lembani msuzi popanda mchere mu mtsuko. Kapu ya Capron imakulungidwa m'madzi otentha kwa mphindi 3-4, kenako timakhala ndi mtsuko. Sinthani nkhaka mozondoka ndikusiya maola 12.
5. Nkhaka ndi okonzeka kugwiritsidwa ntchito pakapita nthawi kuti brine ikhale mitambo ndi yoyera.

Mopepuka mchere crispy nkhaka ndi horseradish ndi adyo - Chinsinsi kwa kuphika mwamsanga mu chotupamo

Mwapafupi mchere crispy nkhaka ndi horseradish ndi adyo malinga ndi Chinsinsi kukonzekera mwamsanga akhoza kupangidwa mu saucepan. Cholinga cha cholinga ichi ndi enameled sing'anga-kakulidwe saucepan. Werengani zambiri momwe mungadyeko crispy nkhaka ndi horseradish ndi adyo mu poto mu sitepe ndi sitepe yomweyo kuphika Chinsinsi pansipa.

Zosakaniza mopepuka mchere nkhaka ndi horseradish ndi adyo mu saucepan

• nkhaka - 2 kg
• adyo -2-3 mankhwala
• mchere -4 tbsp. l.
• shuga -2 tbsp. l.
• madzi - 2 malita.
• katsabola
• masamba a chitumbuwa
• horseradish masamba
• tsabola wakuda (osati nthaka)

Malangizo a mchere wofulumira, wophika mwamsanga ndi horseradish ndi adyo mu supu

1. Nkhaka chisanadze zilowerere kwa maola angapo, ndiye tsutsani ndikuchepetsa mchira. Ndibwino kusamba masamba ndi masamba.
2. Ikani nkhaka ndi zitsamba mu zigawo mu poto yoyera, kusinthanitsa. Pamwamba ndi zonunkhira.
3. Konzani brine: sakanizani shuga ndi mchere, sungunulani m'madzi ozizira ndi wiritsani.
4. Ndi mafuta otentha, tsanulani nkhaka kuti madzi athetse masamba. Pamwamba ndi mbale ndikuchoka mpaka utakhazikika mkati mwa firiji.
5. Pambuyo pa brine utakhazikika, ikani poto mufiriji kwa tsiku. Pambuyo pa tsiku, mutha kale kulawa mopepuka mchere wamakono.

Njira yowonjezera ya nkhaka yosavuta, yophika mwamsanga ndi madzi otentha, sitepe ndi sitepe

Njira ina yosavuta yophika mchere, yofulumira-kuphika ndi madzi otentha akuyembekezerani inu. Mosiyana ndi matembenuzidwe apitalo, Chinsinsichi chili ndi mkate wa rye. Kagawo kake kamangowonjezera nthawi ya pickling, komanso kumapweteketsa pang'ono komanso kamodzi kake kamvekedwe kake ka mchere, mofulumira kuphika nkhaka ndi madzi otentha pa njira yophweka.

Zosowa zofunikira zowonongeka mchere wamkangwa wophika mwamsanga ndi madzi otentha

• nkhaka -0, 5 makilogalamu
• madzi -0.5 l
• mchere - 1 tbsp. l. ndi slide
• shuga -1 tbsp. l. ndi slide
• rye mkate - 40 gr.
• katsabola
• coriander
• mapepala amdima

Malangizo a chophweka chosavuta cha nkhaka yosavuta, yophika mwamsanga ndi madzi otentha

1. Nkhaka zilowerere mu madzi a ayezi kwa tsiku, kudula "bulu."
2. Ikani nkhaka yabwino ndi zonunkhira, zitsamba.
3. Wiritsani madzi, yikani shuga ndi mchere, pitirizani mpaka mutasungunuka kwathunthu.
4. Pamwamba pa nkhaka anaika chidutswa cha mkate wa rye, atakulungidwa mu zingapo za gauze.
5. Thirani nkhaka ndi madzi otentha, ikani mbale pamwamba ndikuponderezani.
6. Siyani kutentha kwa tsiku limodzi, nkhaka zitakonzeka kugwiritsidwa ntchito.

A mwamsanga Chinsinsi kwa zokoma mopepuka mchere crispy nkhaka popanda vinyo mu phukusi

Palibe njira yosavuta komanso yosavuta yophika kuphika zokoma mopanda mchere wamchere wopanda vinyo wosasa kusiyana ndi phukusi. Chikwama cha pulasitiki chokhazikika mu maola 3-4 okha chimatembenuka nkhaka zatsopano kukhala mopanda chofufumitsa. Zonse zokhudza kukonzekera mu mwamsanga Chinsinsi cha zokoma mopepuka mchere crispy nkhaka popanda vinyo mu phukusi pansipa.

Zofunikira zosakaniza za mwamsanga Chinsinsi kwa mopepuka mchere nkhaka popanda viniga mu phukusi

• nkhaka
• mchere
• katsabola
• tsabola wotentha
• adyo

Gawo ndi sitepe malangizo a Chinsinsi cha chokoma, mopepuka mchere nkhaka popanda viniga mu phukusi

1. Nkhaka kusamba ndi kusema sing'anga zidutswa. Mchere bwino ndi kusakaniza bwino.
2. Ikani phukusi limodzi kumalo ena.
3. Lembani phukusi ndi nkhaka ndi zonunkhira. Add finely akanadulidwa amadyera ndi adyo.
4. Zosakaniza zonse ndikuzimangiriza phukusi.
5. Ikani kutentha kwa thumba kapena mutisiye dzuwa kunja kwa maola 3-4, nthawi ndi nthawi kuyambitsa zomwe zili mkatimo. Zachitika!

Nkhaka zowonjezereka zamchere: Chinsinsi chokonzekera mwamsanga ku banki m'nyengo yozizira, kanema

Nkhaka zowonjezereka zamchere, zomwe mungapeze mwamsanga kukonzekera nyengo yozizira mu kanema yotsatira, zakonzedwa kunyumba ndi banki. Koma inu mukhoza kuphika nkhaka zotere mu chotupa kapena phukusi, koma popanda madzi. Monga momwe zimakhalira pakuphika muzizira, izi zimapatsa mchere nkhaka zowonjezera m'nyengo yozizira ndi madzi otentha (njira yokonzekera mwamsanga mu mtsuko) ikhoza kudyedwa masiku angapo.