Ndi zokoma kuphika adyo mivi - zokometsera, zokazinga, mu Chinese (maphikidwe ndi zithunzi)

Garlic - imodzi mwa masamba obiriwira m'nyumba zathu zam'mudzi. Monga lamulo, gawo lalikulu la chikhalidwe limakula patsiku kapena pa babu. Komabe, pali gawo lina la mbeu, limene sitidziwa kwambiri - mivi ya adyo. Kodi ndi chiyani komanso "kudya" chiyani? Mizere imatchedwa gawo la pansi, loyimiridwa ngati mtundu wobiriwira wambiri wambiri. Mizere ikuoneka pakati pa chilimwe, pamodzi ndi mbewu zina za masamba. Komabe, ngati anyezi, nkhaka ndi tomato zimagwiritsidwa ntchito popanga zakudya zosiyanasiyana, ndiye kuti muvi wa adyo nthawi zambiri umatayidwa kunja. Komabe, pali maphikidwe osiyanasiyana osiyana - mphukira ya adyo ikhoza kukazinga, yopangidwa ndi marinated, yophikidwa m'Chinese, yogwiritsidwa ntchito popanga ma sala, saladi, zakudya zosakaniza.

Izi zimathandiza kwambiri, chifukwa zili ndi zinthu zamtengo wapatali zomwe zimathandiza kuti matumbo apitirire, chithandizo cha atherosclerosis, matenda oopsa komanso kupewa matenda opatsirana. Chifukwa cha zida zikuluzikulu za sulphide, mivi ya adyo ikhoza "kupondereza" minofu ndodo, staphylococcus, bowa.

Zamkatimu

Zophika adyo mitsempha: chophika choyambirira ndi zithunzi zozizwitsa Zomwe zimakhala zokoma kutenga mivi ya adyo: Chinsinsi cha kunyumba ndi chithunzi Mzere wa adyo ndi nkhuku mu Chinese: chilengedwe chonse ndi chithunzi Mitsempha ya adyo mu kirimu wowawasa - kasupe kanema kanthana kokonzekera

Mitsuko yophika adyo: chophika choyambirira ndi zithunzi zochokera kuzithunzi

Chotupitsa chokoma choterechi chidzakhala chokongoletsera cha tebulo lililonse. Chakudyacho chili ndi zokometsera "chakuthwa", ndipo kukoma kwake ndi kofewa kwambiri. Chofunika chachikulu chingakhale chophika komanso chisanu mufiriji - kenako zowonongeka adyo zidzatha ngakhale m'nyengo yozizira.

Mndandanda wa zosakaniza:

• adyolo arrow - 200 gr.
• kirimu wowawasa - supuni 2
• phwetekere - 1 tbsp.
• mafuta a mpendadzuwa - 1 tbsp.
• adyo - 2 cloves
• parsley - 1 gulu la greenery
• mchere, tsabola - kulawa

Ndondomeko:

1. Mizere ya adyo imatsukidwa ndikudulidwa mzidutswa ting'onoting'ono.

2. Tengani chidebe ndikusakaniza phwetekere ndi kirimu wowawasa.

3. Mu frying poto, muyenera kuthamanga adyo mitsempha mpaka phokoso lopangidwa. Kenaka mukhoza kuwonjezera chisakanizo cha kirimu wowawasa ndi phwetekere.

4. Zosakaniza zonse ziyenera kuphatikiza, uzipereka mchere ndi tsabola kuti mulawe. Pamene mbale yophikidwa pamoto, timatsuka ndi kudaya adyo, yomwe imatumizidwa ku poto. Pitirizani kuzimitsa mivi ya adyo pa moto wochepa mpaka yophika, kwa mphindi 10 mpaka 15.

5. Chilichonse, mukhoza kuchotsa adyo mitsempha pamoto ndikupita ku gome. Musaiwale kukongoletsa mbale bwino ndi parsley, ndi kuwonjezera kuwala saladi monga zokongoletsa.

Kodi mungakonde bwanji kutenga adyo mivi: yokonza zokongoletsa ndi chithunzi

Kukolola adyo omenyera m'nyengo yozizira ndi kofunika kwambiri kwa eni eni nyumba zam'mlengalenga, omwe anasonkhanitsa "kotuta" mowolowa manja. Koma ikhoza kusungidwa bwino mpaka nyengo yozizira - imakhala yoyenerera molondola m'mitsuko ya magalasi.

Zamagulu pa Chinsinsi cha pickling:

• Mivi ya adyo
• mchere
• peppercorns
• Bay leaf
• viniga wosasa 9%
• madzi

Chitsogozo cha ndondomeko yotsutsa:

1. Timatsuka mivi ya adyo, kudula nsonga ndikudula mbali zina kuchokera kuwerengedwe kwa chitha. Ikani mivi mumtsuko.
2. Timakonzekera marinade ndi kuwonjezera pa zigawo zonse - malingana ndi njira. Ayenera kulawa. Bweretsani marinade ku chithupsa.
3. Onjezerani vinyo wosasa ku mitsuko ndi adyo mitsempha ndi kutsanulira otentha marinade.
4. Timayambitsa kuperewera. Yonse ikhoza kuphimbidwa ndi chivindikiro ndikuyika maminiti 12 mpaka 15 mu chidebe chachikulu cha madzi.
5. Timatseka mabanki ndi kuvala chopukutira "pamwamba pa pansi", mpaka kutentha kwathunthu. Choncho mungathe kumathamanga mitsuko yokoma ya adyo m'nyengo yozizira komanso mutumikire pamodzi ndi mbatata yotentha. Zosangalatsa kwenikweni!

Mitsempha ya adyo ndi nkhuku mu Chitchaina: chilengedwe chonse ndi chithunzi

Chofunika kwambiri pa mbale iyi ndi msuzi, komanso kudula mitengo - potero, dzina "mu Chinese". Ndipo mmalo mwa nkhuku mukhoza kutenga nkhumba, kalulu kapena mwanawankhosa. Mitsempha ya Garlic ikugwirizana bwino ndi mtundu uliwonse wa nyama, ndipo zotsatira zomaliza za kukonzekera zidzakwaniritsa kukoma mtima kosavuta komanso koyeretsedwa.

Zosakaniza pa mbale:

• Mivi ya adyo - 500 gr.
• nkhuku nyama - 400 gr.
• anyezi - 1 pc.
• soya msuzi - 3 tbsp.
• mafuta a soya - 2 tbsp.
• starch - supuni 3
• shuga - 2 tbsp.
• mchere - kulawa
• madzi 300 ml
• zokometsera ndi zonunkhira (basil, mbidzi ya pansi, tsabola wofiira, tsabola, mizu ya ginger) - kulawa

Kuphika:

1. Choyamba muyenera kuwombera mivi ya adyo ndi madzi otentha - ikani poto pamoto.
2. Nyama yam'mbuyo ija imadulidutswa ndi makulidwe a 5 mm.
3. Timatsuka mivi ya adyo - kudula inflorescence ndi gawo la pansi. Timadula mankhwalawa mu utali wa masentimita 5-6.
4. Anyezi amatsukidwa ndi opukutidwa bwino.
5. Tikawira madzi, timayika mitsuko mu kasupe ndikuphika kwa mphindi imodzi. Ndiye mumayenera kukhetsa madzi, ndikuwaponyera mu colander.
6. Mphindi - kuphika nyama, yomwe idzafuna poto yakuya. Pambuyo pake chidebe chikuwotha, kutsanulira mafuta a masamba ndi mwachangu nyama. Pambuyo pa maminiti atatu, mutha kuyika anyezi ndi mwachangu kwa mphindi zingapo, mukukumbukira kuti mukuyambitsa.
7. Panthawiyi, mivi ya adyo yatsuka kale ndipo yowuma, choncho timatumizanso ku skillet kukadya ndi anyezi - kwa mphindi ziwiri kapena zitatu.
8. Tikupanga msuzi ku mivi ya adyo. Mu chidebe chakuya timayika msuzi wa soya, shuga, kufanikizidwa kudzera mu ndondomeko yatsopano ya ginger ndi zokolola zonse molingana ndi chophimba. Onetsetsani zonse zomwe zimapangidwira ndikuyamba kuwonjezera wowonjezera.
9. Msuzi ayenera kutsanulidwa mu skillet ndi kuimiranso kwa mphindi zisanu. Mitsempha ya adyo ndi nkhuku mu Chinese zomwe zakonzeka kulawa!

Kwambiri zokoma maphikidwe kwa kuphika zokonza kvass

Mizere ya adyo mu kirimu wowawasa - kasupe kanema Chinsinsi

Spring nthawi zambiri amafuna kusintha kwatsopano mndandanda wa tsiku ndi tsiku. Chinsinsi chophweka ndi chokomacho chidzatenga nthawi yochepa, ndipo kukoma kwa mbale yokonzedwa kumadabwa ndi chodabwitsa chophatikizira kukoma.

Kwambiri zokoma ndi zothandiza maphikidwe a sitiroberi kupanikizana kuyang'ana kuno

Kodi kuphika adyo mivi? Chinsinsi chingasankhidwe pa zokoma zonse - zosavuta mofulumira "mofulumira" ku saladi ovuta kwambiri ndi sauces zokoma.

Kuphika imodzi ya mbale izi ndi alendo anu adzasangalala!