Shish kebab kuchokera ku nkhuku ku multivarka

Nkhuku zodulidwa muzidutswa tating'ono ting'ono. Pangani marinade: kabati ndi mafuta a azitona Zosakaniza:

• Chicken fillet kapena m'mawere - 500 Gramu
• Mafuta a Azitona - 50 Gramu
• Uchi - 50 Gramu
• Msuzi wa msuzi - 50 magalamu
• Garlic - 2-3 mano
• Mchere - - Kulawa
• Mafuta - - Kulawa (hops-suneli, zitsamba za Provencal)

Malangizo

Nkhuku zodulidwa muzidutswa tating'ono ting'ono. Pangani marinade: zindikirani mafuta a azitona ndi uchi, soya msuzi ndi adyo, kuwonjezera mchere ndi zonunkhira, kusakaniza bwino. Ikani nkhuku ndi mbale, phokoso kuti chidutswa chilichonse chikhale ndi marinade. Tsekani mbaleyo ndi chivindikiro kapena kumitsani kanema wa chakudya. Oyera mu furiji - mukhoza ora limodzi yokha, koma oposa ola limodzi. Dulani anyezi mu mphete zazikulu. Mphindi ya nyama pa skewers, kusinthana ndi mphete ya anyezi, ikani mu multivark. Pamwamba ndi zotsala za marinade. Tembenuzani multivarker, yambitsani "Kuphika" kapena "Kukhetsa". Pambuyo pa mphindi 40-50, tenga nkhuku yofiira ya nkhuku kuchokera ku multivark ndi kuigwiritsa ntchito patebulo.

Utumiki: 3