Ma cookies kwa ana ndi makolo Kwa ambiri a ife, makamaka kwa ana, n'kofunika osati kukoma kokha kwa chakudya chomwe chimaperekedwa, komanso momwe zikuwonekera. Tekesi yamakono yosavuta ikhoza kukhala yokongola kwambiri, ngati mukuyang'ana njira yake. Pankhani iyi, ndikupempha chophimba chokopa choyambirira ndi chodabwitsa mu mawonekedwe ake, omwe ali ndi zinthu zofunika kwambiri, zomwe nthawi zambiri zimakhala m'manja mwa wothandizira, ndipo simukuyenera kuthamangira ku sitolo kuti mukagule zofunikirazo! Kuwonjezera apo, kugwiritsa ntchito zinthu zazing'ono, ndi ma cookies zidzakhala zochuluka kwambiri moti kampani yonseyo ikwanira! Okondedwa Amayi, onetsani ana anu kukonzekera kokosi iyi, mutembenuza njira yamba yopangira kuphika mu nthawi zosakumbukira ndi zosangalatsa kwambiri! Kuyika mwana wanu kuti agwire ntchito ku khitchini (pamene mukupeza manja ena, okonzeka kuthandizira), sitisangalala ndi zochita zokhazokha, komanso timapanga zokondweretsa ndikuphunzitsa, kukonza ndi kuzindikira zomwe zingatheke. Mwazinthu zina, "matsenga" ophikirawo adzakumbukirabe zomwe mwana wanu akukumbukira, monga momwe timakumbukira momwe agogo athu amadzigwiritsira ntchito "akuluakulu", mwachitsanzo, kufalitsa zokopa kapena kudula mikate; monga kununkhiza kwa kuphika kunamvekedwa mnyumbamo, ndipo kumveka kwachidziwitso cha chitonthozo ndi bata. Ndikufuna kuti aliyense asangalale ndi kudya kophika kophika, komanso kuchokera ku kuphika!
Zosakaniza:- Tirigu Wambiri 500 g
- Mazira nkhuku 3 ma PC.
- Uphika Wophika 10g
- Vanillin 2 g
- Butter 250 g
- Shuga 1 tbsp.
- Chokoleti cha Mkaka 250 g
- Madzi otentha 50 ml
- Gawo 1 Kuti tikonzekeke ma cookies tidzakhala ufa, mazira, shuga, batala (firiji), kuphika ufa ndi vanillin. Monga glaze tidzagwiritsa ntchito chokoleti cha mkaka.
- Gawo 2 Whisk batala, shuga, 2 mazira ndi dzira lonse, kuphika ufa ndi vanila. Onjezerani ufa ndikuweramitsa phokoso lofewa.
- Khwerero 3 Timapanga ting'onoting'ono ting'ono, zofanana, mipira ya mtanda. Kenaka muwapatse mawonekedwe a mikate yaing'ono, yomwe makulidwe ake adzakhala pafupifupi 1 masentimita.
- Khwerero 4 Kupatsa mabataniwo mawonekedwe omwe amawoneka bwino, nkofunikira kutenga chinthu chilichonse chomwe chili ndi mawonekedwe ophwanyika omwe ali ndi "kukula" kwa "batani" (mwa ine, phazi la stack likuwonekera pa ntchitoyi) ndikupanga zolemba zing'onozing'ono pakati pa aliyense katundu wophika.
- Khwerero 5 Pogwiritsa ntchito udzu, phwasani mabowo 4 pakati pa "botani" lililonse.
- Gawo 6 Thirani uvuni ku 180 ° C ndi kuphika ma cookies kwa mphindi 20-25, kufikira utoto wofiira. Tiyeni tizizizira.
- Khwerero 7 Mu kusambira kwa madzi tidzasungunula chokoleti, kuwonjezera madzi pang'ono otentha kwa iwo (pa nthawi yomweyo chokoleticho chidzapeza mtundu wakuda).
- Gawo 8 Tsopano, mutakhala ndi supuni ya supuni, mutha kutsanulira ma makeke ndi chokoleti chokhacho.
- Khwerero 9 Musanayambe kuteteza nkhukuyi, ndibwino kuti mugwiritse ma bisakiti kwa mphindi zingapo mufiriji, kuti icing chokoleti ikhale yochepa.