- semisweet chokoleti - 210 Gramu
- ufa - makapu 1/2
- Ginger Ground - Masentimita 1 1/4
- nthaka cloves - 1/4 masupuni
- - 1/4 masupuni
- ufa wa kakao - 1 st. supuni
- 1/2 kapu ya batala
- ginger watsopano watsopano - 1 st. supuni
- shuga wofiira wakuda - 1/2 chikho
- chitetezo - 1/2 chikho
- soda - supuni 1
- shuga granulated - 1/4 galasi
- sinamoni - supuni 1
Phulani chokoleticho muzidutswa tating'ono. Mu mbale yosakaniza, ufa wofiira, ginger pansi, sinamoni, cloves, nutmeg ndi kaka. Mu mbale, kumenyana ndi galasi yamagetsi ndi mafuta ndi ginger wandiweyani, kwa mphindi 4. Onjezani shuga wofiira, chikwapu. Yonjezerani, yesani. Mu mbale yaing'ono, sungunulani soda mu supuni 1 1/2 ya madzi otentha. Onjezerani theka la ufa ndi mafuta osakaniza. Onjezerani koloko, ndiye theka la ufa losakaniza. Sakanizani ndi chokoleti. Pukutani mtandawo mpaka 2.5 masentimita wandiweyani, kukulunga ndi pulasitiki kukulunga ndi firiji kwa maola awiri osachepera. Chotsani uvuni ku madigiri 160. Lembani pepala lophika ndi pepala lophika. Dulani mizere ya mtanda ndi mamita awiri masentimita ndikuyika pa pepala lophika pafupi 3 cm pambali. Lolani kuti muzizizira kwa mphindi 20. Sungani ma makeke mu shuga. Ikani mu uvuni ndi kuphika kwa mphindi 18 mpaka ming'alu ione pamwamba. Lolani kuti muzizizira kwa mphindi zisanu. Valani kabati ndikulola kuti muzizizira kwathunthu.
Mapemphero: 20