- ufa - 1 3/4 Galasi
- ufa wophika - supuni 2
- sinamoni - masupuni 3/4
- mchere - 1/8 supuni
- wa batala - 115 magalamu
- shuga - 1/2 chikho
- shuga wofiira - 1/2 chikho
- dzira - chidutswa chimodzi
- vanila kuchotsa - supuni 1
- mandimu - supuni 1
- madzi ofunda - 1/4 Galasi
- dzira loyera la dzira - masupuni 4
- madzi a mandimu - supuni 1
- wa shuga wofiira - makapu 15,5
1. Mu mbale yayikulu yofiira, sungani ufa, kuphika ufa, sinamoni ndi mchere. Mu mbale yaikulu, yekani batala, shuga ndi shuga wofiirira ndi chosakaniza pa sing'anga liwiro mpaka chisakanizo chikhale chowala ndi airy. Pitani mu dzira, vanila ndi zest. Pang'onopang'ono wonjezerani ufa wosakaniza mwa kusintha chosakaniza ndi otsika kwambiri mpaka zonse zitasakanikirana bwino. Gawani mtandawo mu theka ndi kutulutsa mikate yozungulira; Lembani mwamphamvu ndikuyika mu firiji mpaka itayimitsa (pafupifupi ola limodzi). 2. Yambitsani uvuni ku 160 ° C (325 ° F). Ikani mapeyala awiri ophika ndi pepala lofufuzira. 3. Pewani zofufumitsa pakati pa mapepala ophikira pamtunda ndi makulidwe a 0,3 masentimita. Pogwiritsira ntchito nkhungu zapadera, yesani chophimba choyenera pa pepala la mtanda ndikuchifalitsa pamapepala okonzeka. Kuzizira kuzizira (pafupifupi mphindi 15). 4. Pitirizani mu uvuni mpaka kuunikira kumbali (12 mpaka 15 mphindi). Valani kabati ndikulola kuti muzizizira kwathunthu. 5. Pakadali pano, mkwapule madzi ndi mapuloteni owuma pang'onopang'ono mpaka madzi asungunuka, (pafupifupi 2 minutes). Thirani madzi a mandimu pang'onopang'ono kuwonjezera shuga wofiira mpaka osakaniza akhale wakuda, koma osati wouma. Onjezerani mtundu wa chakudya monga momwe mukufunira ndi whisk kwa mphindi imodzi. Lembani cokokie ndi glaze.
Mapemphero: 18