Pereka ndi nyama yankhumba

1. Yambitsani uvuni ku madigiri 200 Celsius. Finely kuwaza anyezi ndi tchire. Pang'ono pang'ono n Zosakaniza:

• Anyezi - Gramu 35
• Sage - 35 Gramu
• Bacon - 100 Gramu
• Nyama ya nkhumba - 250 Gramu
• Ng'ombe yamchere - 250 Gramu
• Horseradish - 2 Zithunzi. makapu
• Msuzi wa kiranberi - 4 Art. makapu

Malangizo

1. Yambitsani uvuni ku madigiri 200 Celsius. Finely kuwaza anyezi ndi tchire. Pindani anyezi odulidwa bwino ndi sage mu mbale ndikusakaniza bwino. Dulani mbale yophika ndi mafuta. 2. Zomaliza kudulidwa ku bacon. Ikani mabala a bacon mu mbale yophika. Kotero kuti aphimbe pansi ndi kumbali ndi kudumpha kuchokera kumbali zonse za mbale yophika. 3. Mu mbale, sakanizani nkhumba ndi ng'ombe yamphongo, anyezi odulidwa bwino ndi masewera ndi horseradish. Sakanizani bwino ndi mphanda kapena manja. Onetsetsani bwino, zopangira zonse ziyenera kufalitsidwa mofanana. 4. Ikani chisakanizo pamwamba pa nyama yankhumba ndikudya bwino. Phimbani pamwamba ndi nyama yankhumba, yomwe imakhala pambali pa mbale yophika. Kuphika mu uvuni pa madigiri 200 kwa mphindi 45.

Mapemphero: 4