- Eel - 700 Gramu
- Horseradish - 100 Gramu
- Mpaka - 2-3 Art. makapu
- Mafuta a masamba - 100 Milliliters
- Wweramitsani - zidutswa ziwiri
- Cream Cream - 150 Gramu
- Tchizi - 100 Gramu
- Mchere - supuni 1
- Black tsabola ufa - 2-3 Pinch
- Dill amadyera, parsley - 50 magalamu
Timagawaniza eel, kuchotsa khungu kuchokera kwa ilo ndi kudula mu zidutswa zing'onozing'ono. Chilengedwe, tsabola. Timayika poto pachithunzi pamoto, kutsanulira mafuta a masamba. Pamene frying ikuwombera bwino, timataya zidutswa za eel mu ufa. Ndipo mwachangu mpaka theka yophika. Peel ndi kuwaza anyezi. Wanga ndi kudula masamba. Onetsetsani bwino horseradish ndi kirimu wowawasa. Ngati mukuwopsya ndi kuyesa kutsogolo kwatsopano, mukhoza kugula mtsuko wa horseradish wokonzeka. Timatsuka tchizi pa grater yaikulu. Timafalitsa zidutswa zouma zophika mu mbale, zomwe timaphika. Pa wosanjikiza wa eel ife timafalitsa anyezi, amadyera, kutsanulira kirimu wowawasa kirimu wowawasa + horseradish ndi kuwaza ndi grated tchizi. Ife timayika mu uvuni kutentha kwa madigiri 180 kwa mphindi 30.
Utumiki: 4-5