- Tirigu Wambiri - 500 Gramu
- Yisiti yowuma - 5 magalamu
- Nyanja Yamchere - 1/2 masupuni
- Maolivi - 90 milliliters
- Anyezi - 1 Mbande
- Garlic - Mankhwala atatu
- Courgettes - 800 Gramu
- Tomato ali ndi madzi ake - 800 Gramu
- Basil wobiriwira watsopano - 30 Gramu
- Capers - 15 Gramu
- Mozzarella - 100 Gramu
Timayambira ndi mayeso. Sakanizani ufa, mchere ndi yisiti, pangani mtola wokhumudwa pakati. Timatsanulira 300ml ya madzi ndi mafuta mumtambo, sakanizani bwino. Zomwe zimaphatikizidwa pa mtanda zimasakanizidwa bwino, mukhoza kuyamba kukwapula mtanda. Mkate uyenera kukhala wodulidwa ndi chikhulupiriro chabwino kuti ukhale wotsika kwambiri - mwinamwake pizza yosatseka sizingagwire ntchito. Pambuyo ponyamula, ikani mtanda pamalo otentha kwa mphindi 40 - iyenera kuwuka. Padakali pano, mtanda umatuluka - tidzakonzekera kudzazidwa. Timatentha mafuta a maolivi poto, kenako timadula anyezi odulidwa ndi adyo. Patapita mphindi zingapo, onjezerani makatani ndi tomato m'madzi awo omwe pamodzi ndi madzi. Pamene tomato amachepetsedwa, kuchepetsa kutentha ndi kuthirira masamba kwa mphindi pafupifupi 20. Kumapeto kwa moto, onjezerani masamba odulidwa a basil, capers, mchere ndi tsabola kuti masamba athu azidzaza, sakanizani bwino ndikuchotsa kutentha. Pamene mtanda ukukwera, m'pofunikanso kuti muusakanize bwino, gawanizani mu magawo anayi ndikupukuta mzere uliwonse wa masentimita 0,5. Pa theka la gawo lililonse, tilumikiza masamba ndi mozarella. Theka lachiwiri la mayeso ali ndi kudzazidwa. Chabwino ife timatsekera m'mphepete. Tikaika pizza pamphika wophika mafuta, kuchokera pamwamba timapanga mavoti angapo (izi zimachitidwa kuti zikhale zamadzimadzi zosafunikira), timayipopera kuchokera pamwamba ndi mafuta - ndikuphika mpaka okonzeka (pafupifupi 20 mphindi 180).
Mapemphero: 3-4