Saladi yamtengo wapatali "Obzhorka" Dzina la saladi imeneyi limadzitchula lokha - "Obzhorka" ndi lopatsa thanzi labwino, lapamwamba kwambiri la kalori komanso chakudya chokwanira. Ngati mukuphika patebulo, ndikupangira kukonzekera saladi m'magawo, kuphatikizapo kukhala okongola kwambiri, nkhaka sizipereka madzi ndi letesi kuti zikhale zatsopano, mukhoza kuziyika mu mbale ya saladi kapena gawo limodzi. Koma kwa iwo amene amasankha kupanga saladi yotere ndi chakudya chamasana kapena chakudya chamadzulo, ndikukulangizani kuti musagwirizane kwambiri ndi maonekedwe a saladi ndikusakaniza zokhazokha mwa kudzaza mayonesi, ndikukhulupirira kuti abwenzi anu adzakukonda, makamaka kwa amuna.
Zosakaniza:- Nkhuku yakuta fodya 400 g
- Bowa masamba 400 g
- Kaloti ku Korea 150 g
- Nkhaka 300 g
- Prunes 150g
- Mayonesi 3 tbsp. l.
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 5 tbsp. l.
- Khwerero 1 Kukonzekera saladi muyenera kutero: chifuwa cha nkhuku kusuta, nkhaka, bowa, ma prunes, ma karoti ku Korea, mayonesi, mafuta a masamba kuti aziwotcha ndi masamba kuti azikongoletsera.
- Bowa 2 amatsuka.
- Khwerero 3 Dulani choyamba mu theka, ndiyeno ndi 2-3 mm wakuda mbale.
- Gawo 4 Fryani bowa mu mafuta a masamba.
- Khwerero 5 Chifuwa cha nkhuku chimapulidwa ndi chodulidwa bwino.
- Khwerero 6 Dulani mapuloteni kuti akhale operewera.
- Khwerero 7 Dulani nkhaka mu magawo oonda.
- Gawo 8 Thirani bowa wokazinga pansi pa saladi.
- Gawo 9 Ikani nkhuku yotsatirayi.
- Gawo 10 Lembani ndi mchere wochepa wa mayonesi.
- Gawo 11 Kenaka phulani kaloti ku Korea (ngati kuli kotheka, muzidula bwino).
- Gawo 12 Ikani gawo lotsatira la prunes.
- Khwerero 13 Lembani ndi mayonesi.
- Gawo 14 Phulani nkhaka zowonongeka.
- Khwerero 15 Timapepanso mayonesi.
- Khwerero 16 Kenako bwerezani zonsezi, zomwe zingamalize - nkhaka kapena kaloti - dzifunseni nokha.