- Stavrida zam'chitini mu mafuta kapena madzi ake. - 250-300 Gramu (Yamakina yam'madzi yamchere amatha kusinthidwa ndi makatele otentha, izi zidzawonjezera saladi yophika.)
- Mpunga - 0.5 Zikhopu
- Mazira - zidutswa zisanu
- Green anyezi - 150 Gramu
- Karoti - zidutswa 4
- Mchere - 1 Kulawa
- Msuzi wakuda wakuda - 1 Lembani
- Mayonesi - 2 Makapu
Poyamba tidzakonzekera zonsezo. Timaphika mazira, kaloti, mpunga ndikuwatsitsa. Tiyeni tizisamba anyezi. Ngati muli ndi mackerel zam'chitini ku saladi, tidzasuntha zomwe zili mumtambowu pogwiritsa ntchito mphanda. Ngati scoundrel akusuta, tidzitsuka m'matumba ndi mafupa ndikudulira mzidutswa ting'onoting'ono. Tengani mbale yayikulu ya saladi ndikuphwanyika pansi ndi mayai akuluakulu ndikugawira mpunga wophika pamwamba. Pamwamba pa mpunga wa mpunga tidzasowa ndi mayonesi. Pa mpunga wa mpunga, amafalitsa nsomba zathu mofanana ndikugwiritsanso ntchito mayonesi. Koma - zosanjikiza za mayonesi pa siteji iyi sayenera kukhala obirira kwambiri. Nsomba zomwe tiri nazo sizuma ndipo mafuta omwe ali mmenemo ali kale okwanira. Mzere wa akavalo wa mackerel wophimbidwa ndi finely akanadulidwa wobiriwira anyezi ndi pang'ono kutsatira ndi peppered ndiyeno kachiwiri ndi mayonesi. Ndikofunika kukanikizira pang'ono anyezi wosanjikiza kuti ugwedezeke bwino. Pa tchire lathu lobiriwira timapukuta agologolo kuchokera ku mazira ophika kwambiri (mafinya amafunika kuyika pamwamba). Timayala mapuloteni pamwamba pa saladi, mchere, tsabola ndi mafuta ndi mayonesi. Pamwamba pa mapuloteni anali ndi wosanjikiza kaloti. Mchere basi, tsabola ndi mafuta. Ndipo tsopano ndikutembenuka kwa yolk. Yolks - uwu ndi wosanjikiza wapamwamba wa saladi ndipo zimakhala zofunikira kuti ukhale wokongola komanso wokongola. Mukhoza kuyika yolks pa grater, mukhoza kupaka ndi mphanda. Ndipo tsopano saladi yathu yatha. Tsopano ziyenera kutumizidwa ku firiji kwa maola osachepera atatu. Panthawiyi zigawo zonse zidzakhuta ndipo kukoma kwa saladi kudzakhala kokoma kwambiri.
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