- Nkhuku kapena chiwindi cha ng'ombe - 500 Gramu
- Mbatata - 600 Gramu
- Tchizi - 150 Gramu
- Anyezi - 150 Gramu
- Kaloti - 200 magalamu
- Cream Cream - 300 Gramu
- Mafuta a zamasamba - Kulawa (pofuna kuuma)
- Mchere, tsabola - Kulawa
1. Konzani zokonza zonse kuti mupange. Mbewu, ndithudi, ziyenera kusambitsidwa ndi kuyeretsedwa. Chotsani chiwindi, chotsani filimuyo ndi kudula mitsempha. Luchok finely kudula. Kaloti akhoza kudulidwa, ndipo amatha kudula. Chiwindi chimadulidwa muzidutswa tating'ono ting'ono. Sungunulani mafuta mu poto yophika ndi mwachangu anyezi. Mbatata adzawoneka wokongola mwa mawonekedwe a cubes kapena yaing'ono brusochkov. Kenaka yikani kaloti. Pamene karoti ili yofewa, yikani chiwindi mu poto ndi mwachangu maminiti onse 2-3. 2. Tsopano mukhoza kutsanulira kirimu wowawasa mu frying poto. Chabwino, chirichonse chimasakanizidwa. Onjezerani mchere ndi tsabola kuti mulawe ndipo mulole kuima pamtunda kwa mphindi zisanu ndi ziwiri. 3. Mu poto yowonjezereka, mafuta otentha ndi mwachangu mbatata yosakaniza mpaka okonzeka. Iyenera kutsekemera, ndi kuthamanga kwambiri. 4. Konzani tchizi. Kuti muchite izi muyenera kuzisamalira. Tsopano yambani kuwonjezera zowonjezera zathu ku miphika. Gawo la chiwindi ndi masamba likuikidwa pansi pa miphika yathu. Kuchokera pamwamba timayika mbatata zonse. 5. Ikani chiwindi chotsalira pa mbatata ndikuwaza bwino ndi tchizi. Kutenthetsa uvuni. Ikani miphika mu uvuni ndikuphika kwa mphindi pafupifupi 35 kutentha kwa madigiri 180.
Mapemphero: 6-7