- Nkhumba soseji - 400 Gramu
- Zakampu zoyera nyemba - 350 Gramu
- Bacon - 130 Gramu
- Wweramitsani - zidutswa ziwiri
- Karoti - chidutswa chimodzi
- Garlic - Mayi 4
- Katundu wa phwetekere - 2 zinthu. makapu
- Cumin - 1 st. supuni
- Bay Leaf - Mbali zitatu
- Msuzi - 600 milliliters
- Vinyo wofiira - 150 milliliters
- Zakudya za mkate - 110 Gramu
- Mafuta a azitona - 1 st. supuni
- Mchere ndi Pepper - - Kulawa
1. Dulani nyama yankhumba m'mabwalo. Peel ndi finely kuwaza anyezi. Peel ndi kudula kaloti mumagulu. Peel ndi finely kuwaza adyo. Thirani mafuta a maolivi mu poto yowonongeka pazomwe zimapsa ndi kuwonjezera ma sosa. Tembenuzani iwo pamene mukuphika. Aloleni iwo azikazinga kuchokera kumbali zonse. Kuphika kwa mphindi khumi. 2. Kutentha uvuni ku madigiri 170. Pezani sausages kuchoka pa frying poto ndi kuika mu supu. Koperani pang'ono pamoto pansi pa frying ndi kuyika nyama yankhumba mu frying poto. Pa chipwirikiti-mwachangu, yesetsani nthawi zonse. Mwachangu mpaka mutatha, pafupi mphindi zisanu. 3. Chotsani nyama yankhumba ku poto ndikuyiyika mu chokopa. Pewani moto kwa sing'anga ndikuyika anyezi mu poto. Kuphika kwa mphindi 10, oyambitsa nthawi zonse mpaka anyezi asinthidwa, koma osasunkhidwa. Onjezani adyo wodulidwa ndikuwongolera mphindi imodzi. 4. Onjezerani anyezi ndi zotsalira zotsalira, kupatula mkate wa mkate, mu chokopa, chophimba ndikuyika uvuni wa preheated kwa maola awiri. Tengani poto kuchokera mu uvuni, kuwaza ndi mikate ya mkate ndi kuika grill kwa mphindi zisanu. Kuika pa tebulo.
Mapemphero: 4