Mbatata zophika ndi nyama yosungunuka

Ndikukupatsani chophika kuphika mbatata ya stewed ndi minced nyama - mbale zabwino kwambiri Zosakaniza:

• Nyama yamchere - 500 Gramu
• Mbatata - zidutswa zisanu ndi ziwiri
• Gwiritsani - chidutswa chimodzi
• Karoti - chidutswa chimodzi
• Katundu wa phwetekere - 2 zinthu. makapu
• Mafuta a masamba - 2 Art. makapu

Malangizo

Ndikukupatsani chophika chophika mbatata zowonjezera ndi nyama yosungunuka - chakudya chomwe chimagwirizana bwino ndi lingaliro la chakudya chophweka ndi chokhutira panyumba-chakudya kapena chakudya chamadzulo. Ndikaphika, m'maganizo anga, ngakhale ana amatha kupirira - choncho zonse ziri zophweka, koma kukoma kwa kuphweka kophweka sikukhudza. Ndiye bwanji mumathera nthawi yambiri? :) Choncho, losavuta Chinsinsi kwa mbatata ndi minced nyama: 1. Choyamba, kukonzekera masamba. Mbatata imadulidwa mu makoswe kapena slabs, kapena magawo - monga momwe mumafunira, koma chofunika kwambiri, osati chachikulu. Anyezi ndi kaloti amasweka. 2. Pa poto akuwotcha mafuta, timadula anyezi ndi kaloti, ndipo tikafika pamtunda, timatsanulira mmalo omwewo. 3. Moto sumachepetsa, tiyeni utenthe kwa mphindi zitatu kapena zinayi kuti "wouma", ndiyeno wonjezerani phwetekere. Gwiritsenibe pansi pa chivindikiro, koma tiwotchera moto. 4. Onjezerani zonunkhira, mchere ndi tsabola, ndipo dikirani mpaka kudzazidwa. 5. Tsopano yikani pamwamba pake mchere wa mbatata, kuchepetsa makulidwe a mbale, ndi - pansi pa chivindikiro kwa mphindi zisanu. 6. Ndipo tsopano tikusakaniza, ndikuwona zomwe zinachitika. Ngati marinade sali okwanira, ndipo mbatata ziri pafupi zouma - mukhoza kuwonjezera msuzi kapena madzi, koma musapitirize! 7. Ikani pansi pa chivindikiro pamoto pang'ono mpaka mbatata ndi yofewa. Ngati mutachidula bwino, ndiye kuti sizitenga nthawi yambiri :) Ndizo zonse! Tsopano mumatha kuphika mbatata zophika ndi nyama yamchere popanda kuyesayesa ndi kupweteka! Bon appetit :)

Mapemphero: 3-4