Pilaf ndi uchi agarics

Kotero ndikukuuzani kuti mudzidziwe nokha momwe mungaphike pilaf ndi uchi wa agarics. Ndi Zosakaniza:

• Mpunga - 1 galasi
• Bowa wothira - 300 Gramu
• Wweramitsani - zidutswa ziwiri
• Karoti - zidutswa ziwiri
• Katundu wa phwetekere - 2 zinthu. makapu

Malangizo

Kotero ndikukuuzani kuti mudzidziwe nokha momwe mungaphike pilaf ndi uchi wa agarics. Ndimabwereza, izi sizomwe zimapangidwira. aliyense amadziwa kuti pilaf weniweni sichiphikidwa ndi bowa. Komabe, mbaleyo imakhala yosangalatsa kwambiri, ndipo imakonzedwa mofanana ndi pilaf weniweni. Choncho, sitidzasokoneza ndi kukonzekera pilaf ndi uchi wa agarics - kodi kusiyana kwake ndi kotani, kodi mbale yotchedwa, chinthu chachikulu ndi chiyani kuti iyenera kulawa bwino, sichoncho? :) Choncho, plov Chinsinsi ndi honey agarics ndi izi: 1. Dulani anyezi ndi kuwalola mu poto yophika mpaka theka yokonzeka mu mafuta. 2. Yonjezerani bwino kwambiri kaloti kaloti. Timayesetsa kukhala okonzeka, kuchepetsa moto. 3. Bowa zisanafike patsogolo zimaponyedwa ku ndiwo zamasamba. Fry it. 4. Tikudikirira mpaka madzi owonjezera amachoka mu bowa, kenaka yikani phwetekere, mchere, zisanadze ndi zonunkhira. Ife timataya mu moto wawung'ono. 5. Panthawiyi, timasambitsa mpunga, timayika poto ndi makoma akuluakulu. 6. Lembani magalasi awiri a madzi. Timasakaniza kusakaniza kwathu kumeneko. Timatumiza ku uvuni mpaka mpunga uli wokonzeka. Kumaliza pilaf ndi bowa uchi kumatengedwa kuchokera mu uvuni ndikuperekedwa ku gome. Chilakolako chabwino! ;)

Mapemphero: 2-3