Nkhumba yophika yophika ndi mizu yophika

Nyama yophika chifukwa cha Nyama ya tchuthi, yophikidwa ndi mizu masamba, imadzaza ndi zonunkhira zawo, ikuwoneka okongola mudulidwe. Zokongoletsera zimatumikiridwa ndi masamba, zomwe zimatulutsa madzi kuchokera ku nyama pamene akuphika. Konzani nyama tsiku lisanachitike phwando, chifukwa liyenera kukhala lozizira, kotero mukhoza kulidula mzidutswa. Nkhumba yotenthayo mosakayikira idzakongoletsa phwando la phwando ndikudabwa alendo ndi kukoma kodabwitsa. Chinsinsi cha izi ndizo kuthirira msuzi wa uchi mukakophika. Msuzi wa Honey udzapereka nkhumba yophika, yofiira.

Nyama yophika chifukwa cha Nyama ya tchuthi, yophikidwa ndi mizu masamba, imadzaza ndi zonunkhira zawo, ikuwoneka okongola mudulidwe. Zokongoletsera zimatumikiridwa ndi masamba, zomwe zimatulutsa madzi kuchokera ku nyama pamene akuphika. Konzani nyama tsiku lisanachitike phwando, chifukwa liyenera kukhala lozizira, kotero mukhoza kulidula mzidutswa. Nkhumba yotenthayo mosakayikira idzakongoletsa phwando la phwando ndikudabwa alendo ndi kukoma kodabwitsa. Chinsinsi cha izi ndizo kuthirira msuzi wa uchi mukakophika. Msuzi wa Honey udzapereka nkhumba yophika, yofiira.

Zosakaniza:

• Nkhumba yamagazi 1500g
• Karoti 5 ma PC.
• Parsley mizu 150 g
• Garlic mutu 2
• Green anyezi 0.25 gulu
• Zira (chitowe) pansi 1 tsp.
• Sakinioni ufa 1 tsp.
• Tsabola wofiira 1 teasp.
• Malo okoma a Paprika 1 tsp.
• Tsabola wakuda wakuda 1 tsp.
• Mchere 1 tsp.
• Mafuta a azitona 2 tbsp. l.
• Uchi 1 tbsp. l.
• Madzi a mandimu 1 tbsp. l.

Malangizo

• Khwerero 1 Kuphika nkhumba yophika, tikufunikira nkhumba za nkhumba, kaloti tating'ono, parsley mizu, adyo, zosakaniza zokometsera nyama, mchere, mafuta, uchi, mandimu.
• Gawo 2 Sambani zamasamba, azidula muzokhazo zopapatiza, ndi kudula pansi pamutu ndi adyo. Mu poto yowotcha kwambiri, mwachangu masamba ophikira kumbali.
• Gawo 3 Sambani mizu ya parsley, kudula kaloti mu zidutswa zazing'ono kwambiri, dulani adyo mu magawo awiri. Phimbani ndi tsabola ndi mchere. Uku ndiko kudzazidwa kwa nyama.
• Tsamba 4 Sambani nyama, yaniyani. Kabati ndi zonunkhira. Mothandizidwa ndi mpeni wautali wochepa thupi, mafuta anyama ndi mizu ndi adyo.
• Gawo 5 Ikani masamba okazinga pa zojambulazo pophika kuphika, kuwonjezera pa anyezi wobiriwira.
• Gawo 6 Ikani nyama pamwamba. Ndi bwino kutseka zojambulazo. Valani pepala lophika. Kuphika mu uvuni wa preheated kufika 200 ° C kwa mphindi 20, ndiye kuchepetsa kutentha kwa 180 ° C ndikuphika kwa mphindi 60.
• Khwerero 7 Pakalipano, konzekerani kusakaniza kwa glazing. Sakanizani mafuta a maolivi ndi madzi a mandimu, onjezani uchi. Pambuyo pa ora limodzi ndi mphindi 20 mutenge nyamayo, muyang'anire mofatsa ndi kutsanulira uchi osakaniza. Tumizenso kachiwiri mu ng'anjo poyera kwa mphindi khumi ndikuphika.
• Khwerero 8 Chotsani ku uvuni. Muzimitsa. Ikani mufiriji mpaka utakhazikika. Kutumikira ku gome ndi masamba ophika.