- Mpikisano - 200 Gramu
- Anyezi - 12 Gramu
- Kaloti - 14 magalamu
- Garlic - 6 Gramu
- Mchere - 5 Gramu
- Mafuta - 1 gramu
- Msuwa - Gramu 20
- greenery - 3 Gram
- Horseradish - 30 Gramu
Njira yokha ya nkhuku yokha: 1. Mumagula njinga zamoto (miyendo) - mungathe nkhumba zokha, mungathe kudya ng'ombe, nkhumba zabwino ndi nkhumba. Mukhoza kuwonjezera chidutswa cha nyama. 2. Sakanizani mankhwala, mukhoza kudula, kuikidwa mu supu yaikulu, kuthira madzi kwinakwake 2 cm pamwamba pa nyama. Perekani chithupsa ndi kuvala moto wofooka kwambiri, pansi pa chivindikiro kwa maola asanu. 3. Pambuyo pa maora asanu muzizira, osachotsa pamoto, onjezerani mchere kulawa, anyezi wonse ndi kaloti, parsley mizu, 2-3 nandolo ya tsabola wakuda, bay leaf. Kuphika kwa ola limodzi. 4. Pambuyo kuphika, mukhoza kusokoneza pamene kutentha kukuzizira pang'ono. Dulani zilonda zonse ku miyendo ndi nyama mzidutswa zing'onozing'ono, mungathe kungogwada ndi mphanda. Ikani zonse mu mbale. 5. Peel adyo - kuwaza finely kuwonjezera kwa oyambitsa. Kufalitsa thupi mofanana ndi mawonekedwe kwinakwake 1.5 masentimita. Msuzi wiritsani, kupyolera mu gauze kutsanulira ponseponse mafomu. Ndizo zonse. Nsombayi imasokoneza nthawi zonse, palibe gelatin yomwe imafuna.
Mapemphero: 1