Msuzi ndi tchizi dumplings "Pambuyo pa Tchuthi"

Msuzi pa "Afterparty" Maholide nthawi zonse amakhala obirira, chakudya chokoma komanso chochuluka. Kawirikawiri pambuyo pa maholide, thupi limamva lolemera, ndikufuna chinachake chowala, kutentha. Ine ndikukonzekera kukonzekera motero msuzi wochokera ku nkhuku ndi masamba msuzi. Pamene mukuphika, ndiwo zamasamba ndi nkhuku zimapatsa msuzi zawo ndi zokonda. Msuzi umatuluka kununkhira kwambiri. Pamodzi ndi dumplings wofewa kwambiri msuziwu udzapempha akulu ndi ana. Adzakhala pa nthawi yoyenera pambuyo pa zikondwerero zambiri.

Msuzi pa "Afterparty" Maholide nthawi zonse amakhala obirira, chakudya chokoma komanso chochuluka. Kawirikawiri pambuyo pa maholide, thupi limamva lolemera, ndikufuna chinachake chowala, kutentha. Ine ndikukonzekera kukonzekera motero msuzi wochokera ku nkhuku ndi masamba msuzi. Pamene mukuphika, ndiwo zamasamba ndi nkhuku zimapatsa msuzi zawo ndi zokonda. Msuzi umatuluka kununkhira kwambiri. Pamodzi ndi dumplings wofewa kwambiri msuziwu udzapempha akulu ndi ana. Adzakhala pa nthawi yoyenera pambuyo pa zikondwerero zambiri.

Zosakaniza:

• Nkhuku Chiwindi 1 pc.
• Mbatata 3 ma PC.
• Karoti 1 pc.
• Parsley mizu 1 pc.
• Selari imachotsa 100 g
• Madzi 1500 ml
• Malo a masamba a Bay 2.
• Zojambula 3 ma PC.
• Pepper wakuda ndi nandolo 5 ma PC.
• Pepper onunkhira 5 g
• Anyezi 1 pc.
• Tchizi zolimba 150 g
• Mazira nkhuku 1 pc.
• Tirigu ufa 2 tbsp. l.
• Mchere 1 g
• Black tsabola ufa 0,5 g

Malangizo

• Khwerero 1 Kuti tikonze msuzi, tifunikira ntchafu ya nkhuku, kaloti, parsley mizu, udzu winawake wa udzu, mbatata.
• Gawo 2 Parsley, kaloti, udzu winawake ndi mbatata kuyeretsa.
• Gawo 3 Ikani chikho cha nkhuku, kaloti, udzu winawake, parsley mu poto ndi madzi. Mchere ndi kuphika kwa mphindi 25.
• Gawo 4 Pofuna kukonza tchizi timadya tchizi, nkhuku, nkhuku, ufa, mchere, tsabola wakuda.
• Khwerero 5 Gwiritsani tchizi pa grater yabwino.
• Gawo 6 Gwiritsani ntchito tchizi ndi dzira.
• Gawo 7 Yonjezerani ufa.
• Gawo 8 Onjezerani mchere, tsabola. Muziganiza.
• Khwerero 9 Mu babu kuti mugwiritse misomali pang'ono, kuphika tsabola ndi nandolo ndi bay leaf. Zonsezi ziwonjezerani msuzi mutatha kuphika kwa mphindi makumi awiri. Wiritsani msuzi wina kwa mphindi 8-10.
• Gawo 10 Tengani ndiwo zamasamba ndi nyama kuchokera msuzi ndikuzigwiritseni ntchito zina.
• Khwerero 11 Yesetsani msuzi ndikuupaka pamoto. Pogwiritsa ntchito supuni ya tiyiyi, tengerani pang'ono pang'ono tchizi ndikuyiyika mu msuzi wophika.
• Gawo 12 Wiritsani zitsamba za tchizi 1-2 mphindi msuzi.
• Khwerero 13 Pamene mutumikira mu kapu, ikani 4-5 tchizi dumplings, kutsanulira otentha msuzi ndi kukongoletsa ndi amadyera.