Msuzi wochokera ku chikasu

1. Choyamba, timafunikira chikasu kuti tikonzeke mbale. Palibe chosowa cha Zosakaniza:

• Parsley - zidutswa 2-3
• Mbatata - 4 zidutswa
• Mchere ndi tsabola - - Kulawa
• Anyezi - 1 Mbande
• wothira mpunga - chidutswa chimodzi
• Karoti - chidutswa chimodzi
• yellowtail - chidutswa chimodzi

Malangizo

1. Choyamba, timafunikira chikasu kuti tikonzeke mbale. Palibe chifukwa chogwiritsira ntchito nyama yake yonse, zidzakwanira msuzi ndi mutu wa nsomba. Kudula mtembo kumasowa mpeni. 2. Pamene mtembo wa chikasu unagawanika, timayika pambali. Kuchokera pamutu pa nsomba muchotseni mitsempha ndikutsuka bwinobwino mutu. Pamodzi ndi mutu wa nsomba, tiyenera kuika pambali nsana ya nsomba ndi mchira. Pa zonsezi, supu idzaswedwa. 3. Popeza timaphika msuzi ndiwopepuka, komwe kumatchulidwa nsomba, ndiwo zamasamba zochepa. Timatsuka ndi kuwaza kaloti, mbatata ndi anyezi. Pamene mphika wiritsani madzi, iponyeni mu karoti ndi anyezi. Pambuyo pa mphindi zisanu, yikani mpunga, mbatata ndi mutu wa nsomba (kudula mutu wa nsomba mu theka lisanafike). 4. Pambuyo pa maminiti khumi, chotsani babu mu poto, yikani mchira wa nsomba ndi mtunda kuno. Kuphika kwa mphindi khumi, kuwonjezera zonunkhira ndi mchere. Pamene msuzi wakonzeka, timatsanulira pa mbale ndikuwonjezera zitsamba zatsopano.

Mapemphero: 6