- Cilantro atsopano - 1 galasi
- Shuga wofiira - 6 Art. supuni (4 - mu marinade, 2 - mu mtedza wa nati)
- Limu kapena madzi a mandimu - 6 p. supuni (2 - marinade, 4 - mu msuzi wa nut)
- Phalala lachitsulo - 2 zinthu. supuni (1 - mu marinade, 1 - mu mtedza wa nati)
- Mchere, tsabola - - Kulawa
- Buluu wa Peanut - 1/2 chikho
- Madzi - 1/2 chikho
- Msuzi wa tiyi - 1/4 chikho
- Anyezi (okonzedwa bwino) - 1/4 Miphika
- Ginger (finely akanadulidwa) - 2 st. makapu
- Garlic - Mankhwala atatu
- Chikuku - 2 Kilogalamu
- Letesi masamba - zidutswa 16
- Karoti - zidutswa ziwiri
- Tsabola wa Chibugariya - chidutswa chimodzi
- Nkhaka - chidutswa chimodzi
Nkhuku za nkhuku zanga ndikudula mitsempha muzitali masentimita 1-2.Konjezani shuga, shuga wofiirira, phalala, mchere, tsabola ndi mandimu kapena mandimu ku mbale ya blender. Sungani kuti mukhale ogwirizana. Chotsatira cha marinade chimatsanulidwira nkhuku. Onetsetsani kuti nkhuku iwonongeko kwa ora limodzi. Pamene nkhuku imathamanga - tidzakonzekera msuzi wa nati. Kuti muchite izi, onjezerani phalala, mandimu kapena mandimu, mandimu, soya msuzi, anyezi, adyo, madzi ndi ginger ku mbale yomweyo ya blender (imatha kusambitsidwa, popeza zosakaniza zili chimodzimodzi). Sungani kuti mukhale ogwirizana. Zimakhala kuti wokongola chotero, mwachilungamo madzi msuzi. Tiyeni tiyambe ndi masamba. Tiyeni tizimutsuka masamba ndi kuziika mu colander, kuti galasi ikhale yosasangalatsa. Ife timadula tsabola kuti tiwombere. Nkhaka - komanso madontho. Kaloti amawaza pangŠ¢ono kakang'ono. Kuzifutsa nkhuku yokazinga pa grill kapena frying poto mpaka yophika. Choyamba, maminiti 2-3 pa mbali imodzi ... ... ndi chimodzimodzi kumbali inayo. Nyama yokonzeka timapatsa pang'ono. Kwenikweni, chirichonse chiri chokonzeka, ndipo ife tikhoza kungosonkhanitsa zokongoletsera palimodzi. Pochita izi, tenga tsamba la letesi, ikani chidutswa cha nkhuku, ikani masamba pang'ono pambali pake, ndipo mudzaze ndi nut msuzi. The appetizer yakonzeka. Chilakolako chabwino! :)
Mapemphero: 8