Scallops ndi lemu fondue

Sambani scallops ndikuyiyika pa thaulo. Chotsani zitsulo ndi shallots. Zosakaniza:

• scallops - zidutswa 24
• Leek - zidutswa 4
• shallots - chidutswa 1
• mafuta a azitona - 6 zinthu. makapu
• 250 milliliters
• mafuta - - magawo
• mchere, tsabola - - Kulawa

Malangizo

Sambani scallops ndikuyiyika pa thaulo. Chotsani zitsulo ndi shallots. Thirani supuni 4 za maolivi mu poto yophika, onjezerani sliclots, mchere ndi tsabola. Mwachangu kwa 1 kapena 2 mphindi. Onjezerani ma leeks osakanizidwa, pitirizani bwino ndi mwachangu. Onjezerani 100 ml ya kirimu, sakanizani bwino, yikani mchere ndi tsabola. Chotsani kutentha mpaka kirimu ikulule. Chotsani kutentha. Mu frying poto kutentha 2 supuni ya mafuta a maolivi. Onjezani scallops imodzi, kuyika izo kuti zisakhudze wina ndi mzake. Mchere wonyezimira, tsabola mowolowa manja, ndipo mwachangu muziwotchedwa scallops 2 kapena 3 mmbali mbali iliyonse mpaka golide wofiirira. Kenaka muwagwetseni nthawi yomweyo pamapira otentha, kuphimba ndi zojambulazo zowonjezera. Thirani 150 ml ya kirimu mu frying poto pambuyo pa scallops ndi kuvala moto wamphamvu. Mukangomaliza mankhwala otsekemera, ikani maekiti ndikusiya mwamsanga mphindi imodzi kapena ziwiri. Tsegulani scallops, tsanulirani fondue kuchokera ku leeks pafupi ndi scallops ndi kutumikira.

Mapemphero: 4