- Nkhanu nyama - 100 Gramu
- Mchere wamchere - 1/3 Zophika
- Babu - 1/2 Mbali
- Butter - 2 Art. makapu
- Mpaka - 8 Art. makapu (4 - mu mbale, 4 - kuti azidya)
- Mkaka - 1 Galasi
- Msuzi wakuda - 1/4 Zikhopu
- Mchere, tsabola - - Kulawa
- Mayi akukwapulidwa - chidutswa chimodzi
- Zakudya za mkate - 50 Gramu
Konzani zofunikira zonse - timasokoneza nkhuku nyama pa mitsempha, ndipo ndi chimanga, tidzakhetsa madzi. Babu wambiri wambiri. Ndibwino kuti tichite zimenezi mothandizidwa ndi slicer - kotero pang'ono ndizosatheka kuzidula. Mwachangu anyezi mu batala mpaka poyera. Kenaka yikani anyezi anyezi 4. ufa ndipo, mwamsanga kusanganikirana, mwachangu mpaka anyezi ndi ufa sakuzimvetsa. Tsopano yikani mkaka ndi zonona, nyengo ndi mchere ndi tsabola. Onetsetsani ndipo msuzi ukhale wochepa. Kenaka, yikani chimanga ndi nkhanu nyama ndikusakaniza bwino. Pambuyo pa mphindi 1-2, chotsani potola pamoto. Timasintha chisakanizocho mu chidebe ndikutumiza ku firiji kwa ora limodzi, kuti chisakanizocho chikhale cholimba. Kusakaniza kotetezedwa kumagawidwa mu magawo asanu ndi asanu ndi limodzi (6), mbali iliyonse yomwe imapangika ngati chitumbuwa. Pie iliyonse imayendetsa mu ufa. Kenaka timayendetsa pie mu dzira lopanda. Potsirizira pake, timagwiritsira ntchito timapepala ta mkate. Thirani mafuta mu poto yowuma. Mu mafuta otentha ife timayika makoti athu, mwachangu kwa mphindi zochepa mpaka mtundu wa golide wa kutumphuka uli wotsimikiza. Croquettes ndi okonzeka. Tumikirani ngati mbale yophika ndi mbale. kapena ngati chimbudzi chozizira. Chilakolako chabwino!
Mapemphero: 3-4