Konzani saladi "Shanghai" Saladi "Shanghai" - weni wand-zashchalochka. Zimapangidwa mosavuta komanso mofulumira, mopanda mphamvu, ndipo nthawi yomweyo zimakhala zokoma kwambiri. Zowonjezera za saladi zikuphatikizapo bowa ndi nkhuku, zomwe zimapangitsa saladi kukhala yokhutiritsa kwambiri. Chinthu chapadera cha saladi chimaperekedwa kwa kukoma kwa chimanga ndi chinanazi. Chinanazi chimagwirizanitsidwa bwino ndi nkhuku ndi bowa. Saladi iyi ndi yabwino kwa tebulo!
Zosakaniza:- Chicken fillet 350g
- Nanaini yamzitini 100 g
- Bowa champignons 200 g
- Mbewu yam'chitini 100 g
- Maolivi opanda mbewu 50g
- Mayonesi 50 g
- Mchere wachisanu 5
- Pepper wakuda wakuda 1 uzitsine
- Malo a masamba a Bay 2.
- Viniga wosasa 10 ml
- Gawo 1 Pakukonzekera saladi "Shanghai" tidzasowa nkhuku, zam'chitini zamanazi, mandimu, azitona, chimanga, mayonesi.
- Gawo 2 Mphepete yasambitsidwa ndi yophika mu madzi amchere 5-6 mphindi ndi bay tsamba ndi viniga.
- Gawo 3 Dulani azitona mu magawo.
- Gawo 4 Dulani bowa mu mbale.
- Gawo 5 Wiritsani nyama ndikudula mu cube.
- Gawo 6 Phatikizani nyama, chimanga, bowa, azitona, chinanazi ndi mayonesi.
- Khwerero 7 Ngati kuli koyenera, onjezerani mchere ndi tsabola.