- Bacon - 2 zidutswa (1.2 cm yaitali, kuwala kwa mafuta ndi mafuta)
- Mafuta - 2 zinthu. makapu
- Anyezi - 1.5 Zipangizo (kudula cubes)
- Mbewu - zidutswa zisanu (ngati si zipatso ndiye, pafupifupi 4 makapu a mbewu)
- Chile - chidutswa chimodzi
- Bouillon - 900 Milliliters (Low mu sodium)
- Zakudya zonona - 1.5 makapu
- Mchere wamchere - supuni 0.5 (kapena kulawa)
- Mbewu ya chimanga - 3 st. makapu
- Madzi - 1/4 chikho
Wiritsani chimanga. Dulani ndi mpeni chimanga (mungathe kugwiritsa ntchito chimanga chachisanu). Dulani anyezi. M'kati mwachangu potoka fry ndi nyama yankhumba, yomwe imapanga mafuta. Onjezerani ... ... kusakaniza ndi kuphika ndi nyama yankhumba kwa mphindi zingapo. Pamene anyezi ndi ofewa, onjezerani batala pang'ono (kwa kukoma). Kenaka, onjezani chimanga. Onetsetsani bwino kwa mphindi ziwiri. Onjezerani tsabola ya Chipotle mu Adobo msuzi (iwo ndi owopsa kwambiri, kuwonjezera ku kukoma kwanu). Kukulitsa zinthu zingapo. Onetsetsani zonse ndikuphika kwa mphindi imodzi. Tsopano, yikani nkhuku msuzi ndi otsika sodium zokhutira. Thirani zambiri. Ndipo onjezerani mafuta zonona. Mchere ... ... ayambitseni ... ... ndi kuwonjezera chikasu chobiriwira. Mu mbale yosiyana, tsanulirani ufa wa chimanga. Onjezerani madzi pang'ono, oyambitsa ndi kuwonjezera ku supu. Izi zidzakhala ngati zowonjezera ndipo zidzapereka kukoma kodabwitsa. Bweretsani msuzi kuwira, kuphimba ndi kuyatsa moto. Wiritsani pa moto wochepa kwa mphindi 15. Musanayambe kutumikira, khalani mobwerezabwereza ndipo ... ... pitirizani ndi kutumikira. Chilakolako chabwino.
Mapemphero: 8