Msuzi wobiriwira ndi nandolo ndi amondi

Madzi ndi mchere ndi turmeric amabweretsa kwa chithupsa. Pa nthawiyi, mafuta otentha potola. Zosakaniza:

• Mpunga - 180 Gramu (nthawi yayitali)
• Kutentha - 1/4 Masipuni
• Sakinoni - 1/4 Masupuni
• Zolemba - zidutswa 6
• Amondi - 40 Gramu
• Zam'chitini zamasamba obiriwira - 200 Gramu
• Mchere, tsabola - - Kulawa

Malangizo

Madzi ndi mchere ndi turmeric amabweretsa kwa chithupsa. Pa nthawiyi muli mafuta otentha mu poto yowonongeka, mwachitsulo sinamoni, cloves ndi amondi (musanameze amondi mu blender), mpaka amondi ali a bulauni. Mchenga amawonjezera pa skillet ndipo amawotcha kwa mphindi pafupifupi ziwiri kutentha kwakukulu. Kenaka, yikani mpunga ku madzi otentha ndi turmeric. Thirani zomwe zili mu poto ndikuwonjezera kutentha kwa mphamvu. Kenaka muchepetse kutentha mpaka pansi ndikuphimba ndi chivindikiro. Kuphika mpunga popanda kuyambitsa kwa mphindi 15-20 mpaka madzi onse atha. Pakatha mphindi 10, tsekani chivindikiro ndikutsanulira nandolo. Kenaka sakanizani zonse bwinobwino, kuphimba kachiwiri ndikuzimitsa moto. Perekani mpunga kuti upange kwa mphindi 5-7. Ndiye mukhoza kutumikira pa tebulo.

Mapemphero: 3-4