- Madzi - mamiliyoni 500
- Shuga - 150 Gramu
- Butter - 150 Gramu
- Orange - chidutswa chimodzi
- Madeti - 50 Gramu
- Cashew - 50 Gramu
- Amondi - 50 Gramu
- Semolina - 200 Gramu
- Zakudya zonunkhira - 1/4 Masipuni (pansi clove, cardamom, sinamoni stick)
Konzani zonse zofunika. Cardamom ndi clove zimadulidwa mu matope. Ikani mphika wa madzi pamoto. Timabweretsa kwa chithupsa ndi kuwonjezera pansi kadiamu, clove, sinamoni ndodo ndi shuga. Timachepetsa kutentha ndi kuwiritsa madziwo kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, kenako nkuzijambula kudzera mu sieve. Ngakhale kuti madziwa akuwombera m'kamwa komweko, timadula masikuwo ndikusakaniza pepala lalanje. Ikani poto pa moto waung'ono ndi kusungunula batala. Onjezerani mtedza wosweka. Kenaka yikani masiku odulidwa. Pogwiritsa ntchito nthawi zonse, funsani zomwe zili mkati mwa mphindi 5-7. Kenaka tsanulirani mango. Timapitiriza kukaka, kuyambitsa, kwa mphindi 10. Manka ayenera kutupa. Panthawiyi, onjezani pepala la orange. Timasakaniza zonse bwinobwino ndikuchepetsa moto. Kenaka tsitsani zomwe zili mu poto ndi madzi okonzeka ndi kuphimba ndi chivindikiro. Samalani, monga chirichonse chiyamba kuphulika moipa kwambiri. Patapita kanthawi, mancha adzaphatikizidwa ndi manyuchi. Manku amakhala osakanikirana, kotero kuti amamwa madzi onsewo. Pambuyo pa mphindi khumi mankhusu ali okonzekera bwino ndipo angathe kutumizidwa. Kutumikira kumakhala kotentha kapena kotentha, koma osati kuzizira! Izi ndi zofunika! Ngati ndi kotheka, halava ikhoza kusungunuka pang'ono ndi madzi osambira. Chilakolako chabwino!
Mapemphero: 3-4