- Butter (margarine) - 275 Gramu
- Shuga - 300 Gramu
- Lemon Citrus - 1 Mbande
- Mazira - zidutswa zisanu
- Mpunga - 150 Gramu
- Pakuda Wophika - supuni 1
- Mitengo ya amondi - 75 Gramu
- Kanyumba kakang'ono ka mafuta kambirimbiri - 500 Gramu
- Apricots Zam'chitini - 425 Gramu
- Madzi a mandimu - chidutswa chimodzi
- Chikwama cha vanila kapena almond pudding - 1 Mbande
- Amondi - 2 Zojambula. makapu (flakes)
- Fomu ya shuga - 2-3 Art. makapu
Kwa mtanda, batala (75 magalamu) firiji imayenera kukwapulidwa ndi shuga mpaka mlengalenga, kenaka yikani dzira ndi zest. Gwiritsaninso. Sakanizani ufa ndi kuphika ufa ndikupukuta pazakonzedwe kale, onjezerani ma almond. Kenaka sakanizani zonse ndikuyika mtanda mufiriji. Pangani mafuta ophika, ndi m'mphepete mwazazaza a amondi. 2/3 ya mayesero omwe amaikidwa mu mawonekedwe. Pofuna kudzaza, mukufunikira mapuloteni kuchokera ku yolks, kumenyana ndi mafuta ndi shuga ndi yolks, kenaka yikani kanyumba tchizi, madzi a mandimu, pudding powder ndi ramu. Puloteni whisk padera, ndiyeno kusakaniza ndi curd. Ikani kudzoza pa mtanda. Pamwamba ndi apricots, ndi kuwaza mtanda wotsala ndikuwaza mkatewo pamwamba. Kuphika ndi kufotokoza ufa.
Mapemphero: 8