- Kalulu - 500 Gramu
- Madzi - 2 malita
- Pepper, zitsamba, mchere - 1 Kulawa
- Cream Cream - 100 Gramu
- Tsamba la Bay - zidutswa ziwiri
- Tchizi - 100 Gramu
- Mpunga - 300 Gramu
- Wweramitsani - zidutswa ziwiri
- Bowa - 350 Gramu
- Mafuta a azitona - zinthu 4. makapu
- Katundu wa phwetekere - 2 zinthu. makapu
- Vinyo wofiira - 100 Gramu
- Garlic - 3 magawo
- Karoti - chidutswa chimodzi
1. Choyamba, tidzaphika msuzi ku masamba. Mu mphika, tsanulirani malita awiri a madzi, tiyikepo karoti imodzi, anyezi, chidutswa chimodzi cha adyo, tsamba labai ndi nandolo zonyezimira. Kwa mphindi makumi awiri timaphika. 2. Pa nthawi yomwe msuzi umaswedwa, yikani anyezi ndikuudula mu tiyi tating'ono ting'onoting'ono. Fryka mu poto. Timatsuka bowa (mukhoza kutenga chilichonse) ndi kudula tizilombo tochepa. Mwachangu mpaka theka yophika mu poto yamoto mu mafuta. 3. Dulani nyama ya kalulu kukhala zidutswa zazikulu. Kumene simungathe kudula nyama ku fupa, mukhoza kusiya ndi fupa. Pamaso pa maonekedwe a golidi mwachangu mu poto mu mafuta. 4. Timaika nyama mu kazanok, kuwonjezera bowa, phwetekere ndi anyezi. Timathira vinyo wouma, timapatsa adyo wosweka, mchere wochuluka komanso wamchere. Tidzapanga msuzi (lita imodzi) ndipo kwa mphindi pafupifupi makumi atatu tidzakwera. 5. M'madzi ozizira, timasambitsa mpunga, kugona tulo mu kapu ndi pamwamba pa msuzi. Kwa mphindi makumi awiri mutha kutentha pang'ono. Ngati ndi kotheka, msuzi. 6. Tsuzi tagawani pa grater, kuwonjezera kirimu wowawasa ndi supuni zitatu za msuzi, sakanizani chirichonse. Timagona m'khola ndikusakaniza. Kwa mphindi pafupifupi zisanu timatha. Mbaleyo ndi wokonzeka.
Mapemphero: 8