300 g atsopano nsomba, 100 g ya zophika bowa, 60 g wa kaloti, 50 g wa anyezi, 50 g wa parsley kapena udzu winawake wodula, 50 g wa zobiriwira nandolo, 1 dzira, 150 g ya mayonesi, 1 tsp mpiru, amadyera, wakuda tsabola, mchere.
Kukonzekera:
Nsomba yiritsani mu mchere uzikhala ndi zonunkhira, kuyeretsa mafupa ndi kudula muzidutswa tating'ono ting'ono.
Kaloti ndi parsley mizu yiritsani ndi kudula ang'onoang'ono cubes. Finely kuwaza anyezi ndi bowa.
Sakanizani zopangira zonse, onjezani nandolo, tsabola ndi mchere, nyengo ndi mayonesi. Kokongoletsa ndi greenery ndi mabwalo a mazira owiritsa.