Zakudya za ku Caucasus ndi zokoma kwambiri komanso zosiyanasiyana. Iwo ali odzala ndi masamba, zonunkhira, nyama ndi wapadera kummawa kwa oriental. Harcho, pilaf, shish kebab, satsivi - maina onsewa amadziwika kwa ife. N'zovuta kupeza munthu yemwe sakonda chakudya cha ku Caucasus. Ndizosiyana kwambiri ndi mbale zathu. Choncho, tikufuna kukupatsani maphikidwe abwino omwe asonkhanitsidwa kwa zaka zambiri.
Shurpa ndi nkhumba
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Shurpa ndi chakudya chambiri chakummawa. Pokonzekera, zidzatenga nyama zambiri, amadyera ndipo nthawi zina zipatso zidzawonjezeredwa.
Zosakaniza zofunika kwa shurpa: theka la kilogalamu ya vinyo, 700 g ya mbatata, anyezi awiri, 2 kaloti, supuni 2. phwetekere msuzi, supuni ya supuni ya zonunkhira, mafuta a masamba, 2 malita a msuzi, masamba ndi mchere.
Anyezi amadula n'kumawotcha mafuta pa masamba mpaka atakhala golide. Dulani nyama muzidutswa tating'ono ting'ono, mwachangu ndi kusakaniza anyezi. Kenaka yikani kaloti, dulani cubes, phwetekere msuzi ndikupitirizabe mwachangu kwa mphindi zisanu. Pambuyo pake, dulani nyama ndi ndiwo zamasamba mu phula, mudzaze ndi msuzi ndi kubweretsa kwa chithupsa. Monga msuzi wothandizira, perekani mmatata, tambani. Mchere, tsabola, kuwonjezera zonunkhira ndi kuphika kwa theka la ora. Msuzi wokonzeka kwambiri amawaza ndi zobiriwira ndikuzitentha. Chilakolako chabwino!
Msuzi waku Eastern
Zakudya zimenezi si zokoma zokha, komanso zimakhala zabwino. Ndibwino kuti tidye chakudya chamadzulo, komanso kuti tidye chakudya chamadzulo.
Kuti mupange msuzi muyenera: kilogalamu ya mwanawankhosa ndi fupa, 1 anyezi, 120 g nyemba zoyera, 140 g ufa, 2 nkhuku mazira, gulu la cilantro, gulu la anyezi wobiriwira, 2 l madzi, mchere ndi tsabola.
Nyemba zisanafike mumadzi (kwa maola 8) Pewani nyama ku fupa, ndi kutsanulira mafupa ndi zotsalira za nyama ndi madzi ndi kuwiritsa ola limodzi ndi theka. Pendekani ndi chopukusira nyama, kuwonjezera pa izo zowonongeka, anyezi odulidwa ndi coriander (pang'ono). Kenaka nyengo ndi mchere, tsabola ndi kusakaniza zonse. Phimbani ndi filimu ndikuyiika mufiriji.
Pamene nyama ili m'firiji, idyani mtanda wa Zakudyazi. Sakanizani dzira ndi kapu ya ufa ndi supuni ya madzi. Gawo lirilonse la mayeso ndi thinly pansi ndi owazidwa ufa. Gwiritsani ntchito ndondomeko yotsekemera muzitsulo ndikuyika patebulo.
Kuchokera msuzi womalizidwa, chotsani fupa ndi nyama ndi kupatukana ndi fupa, kenaka muyike mu msuzi (nyama yokha). Nyama yokonzekera yokonzedwa kale, yopangira nyama. Pewani nyemba nyemba ndikuwonjezera msuzi. Kuphika kwa mphindi 10, onjezerani nyama za nyama ndipo pambuyo pa mphindi zisanu, panizani msuzi mu supu ndi zobiriwira anyezi. Pakatha mphindi 10 mbale idzakhala yokonzeka. Pamene mutumikira, perekani ndi coriander msuzi.
Harcho
Harcho yophikidwa ndi mwanawankhosa kapena ng'ombe. Ndiwotentha mu mbale kuposa mpunga. Ndipo chinthu chachikulu cha harko ndi walnuts.
Kuphika harcho kutenga: 400 magalamu a mwanawankhosa, magalasi 4 a madzi, karoti, 2 anyezi, supuni 2. mpunga, 2 tbsp. phwetekere, 3 tbsp. walnuts, tsabola wakuda, ntchentche - suneli, bay masamba, adyo, coriander masamba ndi parsley.
Dulani nyama mu tizidutswa tating'ono ndikuyiyika poto. Imani pa moto wochepa kwa mphindi 10-15. Kenaka onjezerani madzi ndi kuphika kukonzekera, kumbukirani kuchotsa chithovu. Pakatha ola limodzi, yonjezerani mpunga ku msuzi ndi kuphika kwa theka la ora. Kaloti grate anyezi, finely kuwaza anyezi. Theka la akanadulidwa masamba kuika msuzi. Theka lotsala lizimitsidwa. Mu ndiwo zamasamba zowonjezera zowonjezera zonunkhira, phwetekere ndi phwetekere. Good vyspezharette. Mu msuzi kuponyera Bay tsamba, wakuda tsabola ndi mwachangu. Mphindi 10 isanafike msuzi, yikani mchere, yonjezerani adyo wosweka. Kumapeto kwa kuphika, kanizani parsley ndi cilantro finely akanadulidwa. Msuzi kutentha.
"Msuzi Ezogelin"
Ichi ndi mbale yofiira, yomwe imakonzedwera kukhala bata. Ali ndi mgwirizano wa msuzi, pamene uli wathanzi komanso woyenera m'nyengo yozizira. Ngati mumamatira ku zamasamba, ndiye kuti nkofunika kuti mulawe.
Pofuna kukonzekera mbaleyi muyenera kutero: hafu ya kilogalamu ya mphodza, 0.05 makilogalamu a mpunga, 100 g ya phala la tomato, tsabola wa ku Bulgaria, anyezi, makapu awiri a ufa, 33% mafuta, kirimu, madzi odzola, timbewu timadziti.
Lentil ndi mpunga wosamba, kuphika pamodzi ndi anyezi yophika. Muyenera kukhala ndi unyinji wa puree. Kawirikawiri zimatengera pafupifupi theka la ora. Musaiwale tsabola ndi mchere. Matimati wa phwetekere umathamanga mu mafuta a masamba. Mungathe kuwonjezera paprika pang'ono yofiira. Mukangokhalira kusakaniza, tsanulirani mu croup. Kenaka yikani ufa mu msuzi, choyamba muwonongeke ndi madzi. Kumenya misa chifukwa cha blender. Mulekanitse kirimu ndikuwatsanulira pa mbale ndi msuzi. Pamene mutumikira, kongoletsani ndi crème fraiche - saladi.
Dolma ali kunyumba
Dolma - ndikumangirira, kukulunga masamba a mphesa. Kuphatikizapo kuchepetsa apo kuwonjezera anyezi, mafuta a azitona, tirigu, amadyera, zokometsera, mtedza.
Pofuna kudya mbale iyi, tenga: masamba a mphesa (anyamata), theka la kilogalamu ya ng'ombe yamchere, anyezi wina, 100 magalamu a mpunga, gulu la katsabola, zonunkhira.
Sungunulani mpunga ndi wiritsani mpaka theka yophika. Voduslejte, ndi kuzizira groats. Pewani mbale, yonjezerani mpunga, masamba a katsabola, anyezi ndi zonunkhira. Sakanizani zonse bwinobwino. Mazira atsopano atsopano amathira m'madzi otentha kwa mphindi zingapo. Kenaka muike chidutswa cha nyama yosungunuka ndi kuziyika mu mawonekedwe a kabichi. Pofuna kuteteza mizimu, mungathe kukonzekera ndi mano. Tengani chokopa kapena skillet ndi chowoneka pansi, ikani dolma mmenemo ndikudzaza ndi madzi. Bweretsani kuti muwira ndi kuphika kwa mphindi 45. Ikani mbale yokonzeka pa mbale, ndi nyengo ndi kirimu wowawasa kapena msuzi pamaganizo anu.
Lagman ali panyumba
Lagman ikufanana ndi msuzi wandiweyani kapena wachiwiri wambiri. Pali maphikidwe ambili ophikira mbale iyi, kusiyana kwake kokha - mu msuzi Lapman kwa lagman yophikidwa mofanana. Koma ngati mulibe chikhumbo chophika, mugule mu sitolo monga choncho. Ndipo konzani msuzi mosiyana. Koma kumbukirani, Zakudyazi zisankhe bwino, mwinamwake kukoma kwa mbale kudzasintha.
Kukonzekera msuzi mufunika: 600 g wa mwana wamphongo kapena ng'ombe, 2 anyezi, 2 kaloti, 2 tsabola wokoma, 4 ma PC. udzu winawake, makapu 5 a kabichi wa Chinois, 300 g wa Zakudya Zambiri zautali, madontho a adyo, coriander, katsabola, coriander, zir, mchere, tsabola wakuda ndi mafuta a masamba.
Dulani anyezi mu mphete zatheka, tsabola ndi udzu winawake. Kaloti amadula mphete kapena magawo awiri. Garlic, China kabichi ndi masamba kudula. Kuphika Zakudyazi. Mbewu ndi nyama ziyenera kukonzekera kutentha kwambiri. Dulani nyama mu cubes. Anyezi amawotchera mu poto yowonongeka, kenaka yikani nyama ndi mwachangu mpaka mutatuluka. Nyama itatha, yonjezerani kaloti ndi mwachangu kwa mphindi zitatu.Zindikirani masamba otsala ndikuphika kwa mphindi zingapo. Patapita mphindi zingapo, onjezerani masamba, adyo ndi msuzi ndi zonunkhira. Kuphika pa sing'anga-lolemera kwa mphindi 10. Msuzi wakonzeka.
Mu mbale yakuya yikani Zakudyazi, onjezani Zakudyazi ndi masamba odulidwa ku Zakudyazi. Chilakolako chabwino!
Tikukhulupirira kuti mumakonda zonsezi ndi zanu.