Kuphika saladi yamakono ya mimosa

Zikuwoneka kuti zatsopano zitha kunena za saladi "Mimosa"? Iye amadziwika kwa aliyense kwa nthawi yaitali, chifukwa mbale idapangidwa kale kwambiri ndipo inali yotchuka kwambiri mu Soviet times, pamene amayiwo ankafuna kudabwa ndi alendo pogwiritsa ntchito zochepa.

Maphikidwe achikale ndi nsomba zamzitini akhala akusinthidwa m'kupita kwa nthawi mwazochita zosiyanasiyana, zina zomwe tidzaziwonetsera lero.

Tiyeni tiyambe ndi maphunzilo akale

Kodi ndizofunika ziti ndizophika bwino?

• mazira owiritsa
• batala
• nsomba zimasunga
• uta
• mayonesi

Chiwerengero cha zosakaniza chiyenera kutengedwa mofanana, kuti zigawozo zikhale zofanana.

1. Mazira wiritsani, tchizi ndi mafuta atsuke pamagulu ang'onoang'ono. Yolk ndi mapuloteni amathira padera. Dulani anyezi mu cubes.
2. Saladi yaikidwa mu zigawo izi:

   1: mapuloteni

   2: tchizi

   3-rd: nsomba, woponderezedwa kale ndi mphanda mu mbale. Zowonjezedwa ndi mayonesi.

   4: anyezi

   5-th: batala, madzi ndi ma mayonesi

   6-y: yolks, mogawidwa kufalikira pamwamba pa saladi. Mukhoza kukongoletsa ndi nthambi zingapo za parsley.

Ambiri maphikidwe oyambirira

Popanda mafuta

• Nsomba zam'chitini (saury) - mphika 1
• mbatata, kaloti ndi anyezi - ma PC 2.
• mazira - ma PC 4.
• mchere ndi tsabola
• mayonesi

Kuphika

1. Kaloti ndi mbatata zimalowetsedwa mu madzi amchere ndi owiritsa. Timachita chimodzimodzi ndi mazira.
2. Wweramitsani bwino ndi kutsanulira madzi otentha kapena vinyo wosasa, kuti kuwonjezerapo mkwiyo kuzisiye.
3. Pamene zophika zophika, ziziziziritsa ndikuziphimba pa chabwino grater. Mazira ayenera kupatulidwa ndi yolks a mapuloteni komanso kuwasakaniza kukhala ziwiya zosiyana.
4. Timatsegula chingwecho, kukhetsa mafuta ndi kuwaza nsomba mu mphanda.
5. Tsopano tiyeni tiyambe kuvala saladi. Ndi bwino kugwiritsira ntchito mbale yopanda chidziwitso kuti alendo aziwonetsetsa zonse za saladi. Kutsegula kulikonse kumaphatikizidwa ndi mayonesi.
6. Choyamba, perekani nsomba, kenako muphwanyika agologolo, kaloti, mbatata. Timaphimba ndi anyezi komanso kachidutswa ka mbatata.
7. Popeza kuti wosanjikizidwa amadzipangidwanso ndi mayonesi, m'pofunika kuwonjezera pang'ono ndikuwaza ndi grated yolk. Amapanga zokongoletsera zachikasu za saladi, chifukwa cha mbale ndi dzina.
8. Kuonjezeranso kukongoletsa saladi, ikani masamba owiritsa ngati maluwa ndi masamba.

Ndi apulo

Mudzafunika zinthu zoterezi

• nkhuku mazira - ma PC 3.
• mbatata - ma PC 3.
• mchere - 1 tsp.
• pinki pinki (yosungidwa) - 200 g
• mayonesi
• tchizi cholimba - 50 g
• anyezi - 100 g
• apulo - 1 pc.
• parsley yokongoletsa

Kodi kuphika

1. Mbatata ndi mazira zophika
2. Kuchokera ku nsomba zimagwirizanitsa madzi ndi kuzigwedeza ndi mphanda
3. Timapanga mitundu yochepa kuchokera ku zojambulajambula. Kuti muchite izi, dulani chojambulacho chikuphwanya pafupifupi masentimita awiri ndikuzungulira.
4. Timadzaza nkhunguzo m'magawo ting'onoting'ono timene timatulutsa mayonesi.
5. Nsomba yoyamba, ndiye mbatata ndi anyezi, ndiye mapuloteni ndi apulo. Chotsalira chotsiriza chimayikidwa yolk, pogaya pa grater.
6. Timachotsa mafomu mufiriji kwa maola awiri, kuti saladi ikhale yowonongeka ndikukhala ndi mawonekedwe. Kenaka mukhoza kuchotsa zojambulazo, kukongoletsa saladi ndi parsley ndikuzigwiritsa ntchito patebulo.

Ngakhale kuti sizowonjezera zambiri kuphatikizapo nsomba zamzitini, mutangoyesa zochepa chabe, mukhoza kupanga saladi yodziwika bwino komanso yachilendo. Mwachitsanzo, mungagwiritse ntchito bowa wosakaniza kapena nkhaka kuti muwonjezere kukoma kokwanira. Mukhozanso kugwiritsa ntchito hering'i mmalo mwa nsomba zam'chitini, ndikuwaza ndi madzi a mandimu.

Kuti mukonzekeretsedi saladi yokoma kwambiri, penyani kanema: