Nkhumba mu vinyo wa msuzi
- 100 g zouma zouma
- 250 g wa maluwa
- 1.2 makilogalamu a nkhumba popanda mafupa
- babu
- gulu la thyme
- 300 ml ya vinyo wa Riesling
- mchere
- tsabola woyera
- 100-150 g mphesa zoyera
Bowa wouma mudye 125 ml wa madzi otentha ndi zilowerere kwa ola limodzi. Kupsyinjika (kusunga msuzi). Sungani bowa kuwaza, kudula anyezi mu cubes, mapira adulidwe mu halves. Yang'anani nyama ndi mchere ndi tsabola. Mwachangu pa margarine. Onjezerani bowa, anyezi ndi wophedwa. Kuphika kwa mphindi ziwiri. Onjezani 400 ml ya madzi ndikuyikidwa mu uvuni kwa mphindi 45 pa 1200 ° C. Onjezani vinyo muzipinda zing'onozing'ono. Malizitsani nyama yophimbidwa ndi zojambulazo. The madzi otsala kuchokera nyama, kutsanulira mu saucepan, kuwonjezera bowa msuzi ndi msuzi. Bweretsani kuwira, panizani ndi ufa. Wonjezerani mphesa ndikuphika kwa mphindi zitatu. Nyengo. Ikani nyama pa mbale, ndipo tsanulirani mphesa. Kutumikira ndi mbatata.
Ng'ombe za ng'ombe
- 4 zidutswa za ng'ombe zamphongo 150 g aliyense
- mchere
- tsabola watsopano
- 1 tsp. Provence zitsamba
- 8 magawo 8 a fodya wosuta
- 1 tbsp. l. mafuta chifukwa chachangu
- 4 mphesa zokolola
- 100 magalamu a mphesa zakuda ndi zosavuta
Fukuta nyama ndi zokolola. Aliyense apindire medallion ndi brisket, tizimangiriza ndi ulusi wowonjezera ndi mwachangu kumbali iliyonse kwa mphindi 2-4. Mchere ndi tsabola. Manga nyama muzojambula zowonjezereka ndikuchoka kwa mphindi zisanu. Chotsani zojambulazo ndi ulusi. Ikani mphetezo pa masamba a mphesa. Kukongoletsa ndi magawo a mphesa.
Saladi yopanga vinyo
- 250 magalamu a Gouda tchizi
- 250 g wolimba rennet tchizi
- 150 g kuwala ndi mphesa zakuda
- 1 anyezi wofiira
- gulu la anyezi wobiriwira
- 100 g wa peeled walnuts
- 4 tbsp. l. mafuta a nati
- 4 tbsp. l. vinyo wosasa
- mchere
- tsabola
- shuga
Tchizi kudula mutizidutswa ting'onoting'ono. Mphesa kusamba, zipatso zosiyana kuchokera ku nthambi, kugawa mu magawo, chotsani miyala ndi nsonga ya mpeni. Dulani anyezi mu cubes. Ikani mu sieve, kuwaza shuga, scald ndi madzi otentha, ndiyeno ndi madzi ozizira (chifukwa cha ichi anyezi amapeza kukoma pang'ono). Sambani anyezi wobiriwira, musiye mivi ingapo kuti muikongoletse, kudula ena mwatcheru. Mtedza udula. Konzani msuzi: kusakaniza anyezi ndi kasupe anyezi ndi viniga. Kuwapukuta ndi mphanda, onjezerani dontho la mafuta a masamba (kotero msuzi udzakhala wochuluka kwambiri). Nyengo ndi mchere, tsabola ndi shuga wambiri. Tchizi zosakaniza ndi mphesa ndi mtedza ndikuyika mu magalasi ozizira, kutsanulira msuzi. Sungani saladi ndi mivi yonyamulira ndipo mwamsanga mupange patebulo ndi otukuta kapena mapepala.
Saladi "Yophukira Yoyamba"
- 400 g ya nkhuku yosuta, itayikidwa
- 1 galasi la mphesa zobiriwira, kudula pakati
- Makapu awiri amachititsa mtedza
- 1/3 chikho cha mayonesi
- 1/3 chikho zachilengedwe yogurt
- 6 masamba a saladi ya Aroma
- ½ tsp. tsabola wakuda wakuda
- 3 tbsp. l. madzi a mandimu
Nkhuku kusakaniza ndi mphesa ndi mtedza ndikuyika mu saladi mbale pa tsamba la letesi. Ikani mufiriji. Pakuti msuzi, kusakaniza yogurt ndi mayonesi, nyengo ndi mandimu, mchere ndi tsabola. Thirani saladi. Kutumikira chilled.
Zisindikizo zamasamba
- 4 kukula kwa mwana wamphongo wa 100 g
- 30 g ufa
- 100 g wa chisakanizo cha kuwala ndi mphesa zakuda
- 1 tbsp. l. mtedza wa pine
- 100 ml ya vinyo wa Marsala
- 40 g wa batala
- 100 ml nkhuku msuzi
- mafuta a azitona
Sambani nyama, mwapang'onong'ono, mpukutu mu ufa. Mwachangu mu maolivi mbali zonse ziwiri mpaka golide wofiirira. Chotsani poto, perekani (mwachitsanzo, kukulunga muzitsulo zotchedwa aluminium kapena kuika mu uvuni kukwera 180-100 ° C). Mafuta otsala atatha kudya nyama, kutsanulira mu ufa. Mwachangu, osati kusuntha. Onjezerani mafutawo ndi kuyambitsa mpaka atasungunuka. Kulimbikitsa nthawi zonse, kuwonjezera vinyo ndi msuzi. Bweretsani kusagwirizana kofanana. Mu msuzi, yikani mphesa zosamba ndi mtedza. Kuphika kwa mphindi 10 mpaka msuzi wakula. Nyengo ndi tsabola wamchere ndi woyera. Eskalope kutsanulira msuzi ndikutumikira ndi mpunga kapena mbatata yosenda.
Nkhuku yokoma
- 2 nkhuku yaying'ono
- 2 tbsp. l. batala wosungunuka
- 1 tbsp. l. shuga
- Mchere
- tsabola wa cayenne
Msuzi:
- 3 tbsp. l. mafuta ndi ufa
- 1/2 kapu wothira vinyo woyera
- 2 makapu kirimu
- 2 makapu a mphesa
Dulani nkhuku mkati, yambani. Ikani zidutswazo mukutentha kosatentha. Thirani batala wosungunuka. Fukani ndi shuga, mchere ndi tsabola. Kuphika kwa mphindi 45 pa 1180 ° C. Pakuti msuzi, mwachangu ufa mu mafuta. Kenaka muzitsuka ndi vinyo ndi mafuta a nkhuku yophika. Kulimbikitsa, kutentha pamoto pang'ono mpaka msuzi umasanduka mpaka theka la voliyumu. Onjezani zonona, sakanizani, mubweretse ku chithupsa. Yonjezerani mphesa. Msuzi kulawa nyengo ndi mchere ndi tsabola. Ikani nkhuku mu mbale ndikutsanulira msuzi pamwamba pake. Kutumikira ndi mpunga kapena kumatulutsa mbatata.
Pakuti mchere: odzola ku vwende ndi mphesa
Sakanizani 50 g wa vwende ndi mphesa ndi chosakaniza. Dulani 200 magalamu a mphesa mu halves, ndi kudula 200 g mavwende mu cubes. Sakanizani ndi zipatso puree, 100 ml ya vinyo woyera, 1 tbsp. l. pansi timbewu timbewu timadzi timadzi timadzi timadzi timadzi timene timapanga timadzi timene timapanga timadzi timene timayambitsa matendawa 4 tsp. Gelatin mu madzi pang'ono, sungani zowonjezera zonse. Refrigerate. Moyo wamapiri - pafupi sabata. Ngati mukufuna kusunga jelly, gwiritsani ntchito "Zhelfix" kapena gelling shuga.