Chitibeta maski motsutsana makwinya
Konzani zonona, titenge mapuloteni 3 oyipa ndi supuni ya masamba a bay ndi 15 magalamu a maolivi. Msuzi timatenga masamba asanu ndi atatu ndi ma 300 magalamu a madzi otentha ndikuphika pamoto pang'ono, kuphika kwa mphindi 10. Yonjezani zopsereza alum, amagulitsidwa ku pharmacy. Timasakaniza zosakaniza zonse mpaka titapeza minofu yofanana. Tidula nsalu ya nkhope kuchokera pa chidutswa cha flannel, tisiyeni mabowo pamphuno, mphuno, maso. Konzekerani kirimu chilowerere chinsalu ndikuyika maski usiku. Ngati makwinya ali pafupi ndi maso, otchedwa "phazi la mapazi", kenaka apange maski pambali pa khungu la nkhope.
Mafuta a zitsamba zamatsenga motsutsana makwinya
Tengani supuni ya supuni ya zitsamba zouma: timbewu tonunkhira, calendula, burdock, oyambitsa. Kusakaniza kwa zitsamba kudzadzaza ndi 50 kapena 100 magalamu a maolivi. Timalimbikitsa zitsamba mu mafuta, m'malo amdima, masiku asanu ndi awiri. Tiyeni tizitsuka mafuta a zitsamba. Lembani mafuta a maolivi awa maola awiri kapena atatu musanagone. Gwiritsani mphindi zisanu kapena 10, kenako phulani mafuta owonjezera.
Maskiti a kunyumba a parsley ndi mbatata ku makwinya pansi pa maso
Tiyeni tchuthi ½ wa mbatata yosungunuka ndi decoction ya parsley, dontho pang'ono la mafuta a masamba, kuikani pa zidutswa za gauze ndikuyika masikiti kwa mphindi 30 maso asanakagone.
Maski kuchokera ku madzi a parsley ndi kanyumba tchizi
Zosakaniza: ½ supuni ya tiyi ya mafuta, supuni ya 1 yamphamvu kulowetsedwa kwa tiyi kapena supuni ya tiyi ya parsley madzi, supuni 2 kanyumba tchizi.
Tidzagwiritsa ntchito tchizi ndikuwonjezera mafuta a masamba ndi madzi a parsley. Tikayika maskiti pa mphindi khumi kapena mphambu zisanu ndi ziwiri pa nkhope, ndiye kuti tidzatsuka kutentha kwake kwa parsley ndipo tidzatsuka nkhope ndi zonona.
Kuchokera ku mizere pansi pa maso
Tiyeni tinyamule ½ mbatata yosungunuka, msuzi wa parsley, dontho laling'ono la mafuta a masamba, tiyike zonsezi mu zidutswa za tiyi, ndiyeno maso, kwa mphindi makumi atatu tisanadze maloto, zotsatira zake sizidzakakamiza kudikira.
Home chigoba cha parsley ndi mbatata ku makwinya
Zosakaniza: mafuta a masamba, decoction ya parsley, theka la mbatata yaiwisi, zidutswa za gauze.
Timaphika mbatata. Atatu atatu pa grater. Tiyeni tinyamule mbatata ndi msuzi wa parsley. Onjezerani madontho 5 kapena 6 a mafuta a masamba. Ikani chisakanizo pa zidutswa za gauze. Chigobachi chimagwiritsidwa ntchito kwa theka la ora asanagone. Ikani gauze pamaso, kotero kuti pamwamba pa chibokosi chimakwirira makutu apansi ndi apamwamba.
Mask
Maski a kirimu, dzira yolk ndi madzi a parsley
Tengani supuni ziwiri zowonjezera madzi a parsley, sakanizani dzira yolk ndi supuni ya supuni ya kirimu wowawasa, kuwonjezera madontho 4 kapena 5 a mafuta a althea ndi kupanga maski. Kupititsa patsogolo khungu, kumatulutsa khungu.
Maski a khungu lokalamba
Amayera, kumatsitsimula komanso kumadyetsa khungu
Tengani supuni imodzi ya kanyumba kakang'ono ka mafuta, supuni ya tiyi ya ½ ya azitona kapena mafuta a nsomba, supuni 1 ya madzi a mandimu, supuni 1 ya supuni ya parsley.
Maski a katsabola ndi parsley kwa khungu lotupa
Dill amadyera ndi parsley timasakaniza mofanana ndi kutenga supuni imodzi ya chisakanizo ichi, timadzaza ndi magalasi awiri a madzi otentha, timakakamiza kuti titseke kwa maola awiri, timasewera. Chovala chophimba nsalu kapena chapafupi ife timakumba mu kulowetsedwa ndikuyika nkhope yanu kwa mphindi 15 kapena 20
Sakanizani zopangira zonse, yesani khungu loyera kwa mphindi 15 kapena 20. Chotsani ndi chisanu chozizira cha parsley, ndiyeno perekani zonona pa khungu.
Mkaka wonyezimira umatulutsa chigoba
Sakanizani supuni imodzi ya parsley yakudulidwa ndi supuni imodzi ya kirimu wowawasa (khungu louma) kapena supuni imodzi ya mkaka wophika (khungu lobiriwira). Tikayika chigoba pa khungu loyera la nkhope kwa mphindi 15 kapena 20. Sambani kulowetsedwa kwa chamomile kapena madzi ozizira.
Chophimba chophimba nkhope ndi zitsamba za parsley, tarragon, basil, coriander
Zosakaniza: supuni imodzi ya mafuta a amondi, theka kapu ya tchizi, tchire 2 kapena 3 za tarragon, parsley, basil, coriander.
Kukonzekera kwa chigoba. Tidzakolola masamba, finely kuwaza, akuyambitsa ndi kusakaniza ndi amondi batala ndi kanyumba tchizi. Tidzawomba ndi chosakaniza. Tikayika chigoba pamanja, pakhosi ndi nkhope. Pambuyo pa mphindi 30 kapena 40, osakaniza osakaniza amachotsedwa ndi chopukutira ndipo timasambitsa nkhope ndi madzi otentha. Timachita ndondomekozo ndikuzigwiritsa ntchito 2 kapena 3 pa sabata ndi khungu lamadzi. Zopangidwa chotero zingagwiritsidwe ntchito ku thupi.
Kuchokera m'kupita kwa nthawi, kusowa tulo, kukhwima kwambiri, matumba pansi pa maso ndi kutupa kwa maso a maso. Kuchokera kuzinthu zosasangalatsa izi, mukhoza kuchotsa compresses kuchokera otentha masamba mafuta, masks kuchokera mbatata ndi parsley.
Dulani nyemba zowonjezera parsley, kuziyika pazikopa zotsekedwa. Kuchokera pamwamba, tidzaphimba chigoba ndi gauze kapena thonje swabs wothira mafuta otentha masamba. Kutalika kwa njirayi ndi mphindi 15.
Pangani maski a mbatata yaiwisi yamtengo wapatali
Ndikofunika kuti maso apangire mask kuchokera muzitsamba za mbatata, yomwe imasakanizidwa ndi supuni 2 za mkaka ndi supuni 2 za ufa, ndi supuni ya supuni ya parsley yokomedwa.
Tengani supuni imodzi ya finely akanadulidwa parsley ndi supuni 2 za kirimu wowawasa. Kupaka mafuta a maolivi, kuphatikizapo kupaka minofu, kumathandiza kupewa makwinya oyambirira. Pambuyo pa compress iyi, misala maso ake ndi madzi oundana, omwe akukonzekera ku msuzi wa parsley. Koma chitani mosamala.
Kunyumba kubwezeretsa nkhope ya maluwa, zitsamba zatsopano ndi Sera
Zosakaniza: supuni 3 ya sera, supuni imodzi ya mafuta a amondi, pangani mchere wofanana wa jasmine, roses, masamba atsopano a parsley, hops, nettle, rowan, currant, oyambitsa ndi kutenga supuni 2 za osakaniza.
Kukonzekera kwa chigoba. Miphika ya maluwa ndi masamba a zomera ife tidzatha kupyolera mu chopukusira nyama, tidzasakaniza ndi kusungunuka pa sera yosamba madzi ndi batala wa amondi. Chozizira pang'ono. Kenaka timayika chigoba pamtambo wambiri. Pambuyo pa mphindi 30 kapena 40, chotsani zitsulo zamkati za maski, zomwe sizinapangidwe. Ndi maulendo osamala, osayesa kutambasula khungu, timasambitsa nkhope ndi kulowetsedwa kwa mankhwala kapena madzi otentha. Njirayi yachitika 2 kapena 3 pa sabata. Ndi wothandizira kwambiri wotsutsa-kukalamba. Zimayendetsa makwinya, zimamangiriza khungu ndi discolours pigment mawanga. Chigobachi chimagwiritsidwanso ntchito kwa thupi ndi manja.
Timadula parsley ndikudzaza ndi madzi, kubweretsani kwa chithupsa ndikuziziritsa. Tidzapera mu gruel. Ngati palibe zowopsa kwa uchi kapena mitsempha yaing'ono yofiira, yikani uchi pang'ono kwa gruel. Kusakaniza kumeneku kumagwiritsidwa ntchito pakhungu la nkhope ndipo tidzaphimba ndi gauze, tidzakhala pamaso kwa mphindi 30, kenako tidzatsuka ndi madzi ofunda. Chigobachi chimapanga khungu, chimatsitsimutsa khungu ndipo n'choyenera mtundu uliwonse wa khungu.
Kuvala nkhope mask ndi parsley
Tengani mapiritsi 10 a parsley, supuni 1 ya vitamini A, 10 magalamu a fupa, supuni ya 1 ya mafuta opangira mafuta. Kuchokera ku masamba a parsley ife timatulutsa madzi, chifukwa ichi timachiphwanya. Kwa madzi a parsley tidzakhala ndi mafuta owonjezera, vitamini A, fupa la fupa. Pangani maski ndipo mutatha mphindi 15 zidzasungunuka. Yang'anani khungu ndi zonona zonona.
Maski odyetsera khungu lotupa ndi louma
Tengani hafu ya supuni ya supuni ya madzi a parsley, theka supuni ya supuni ya uchi, supuni 1 ya mafuta a kanyumba tchizi, supuni 1 ya mafuta a maolivi.
Tidzagwiritsa ntchito mafuta a maolivi ndi uchi wotentha, kuwonjezera madzi atsopano a parsley, nyumba yachitsulo tchizi, kusonkhanitsa zonse zopangira, kugwiritsira ntchito khosi ndi nkhope. Pambuyo pa mphindi 20, timatsuka kulowetsedwa kwa tiyi wobiriwira.
Maski a khungu louma
Maski a parsley
Sakanizani supuni 2 za mafuta opanda tchizi tchizi ndi supuni 1 ya mafuta a masamba, ndi supuni 1 ya parsley msuzi ndi supuni 1 ya madzi a mandimu. Chigobacho ndi choyenera kwa iwo omwe ali ndi khungu louma ndi zotengera zowonongeka.
Mask
Sakanizani supuni 1 ya parsley ya grated, onjezerani supuni 2 kapena 3 za kirimu wowawasa. Mu chifukwa cha gruel, yikani mbatata wowuma kapena oatmeal. Ikani masikiti pa nkhope yanu kwa mphindi 15 kapena 20.
Kusakaniza ndi vitamini maski kwa khungu labwino komanso louma
Tengani supuni 1 ya madzi a nkhaka, supuni ya supuni 1 ya parsley yakudulidwa, supuni ya 1 yokometsetsa katsabola, supuni 1 ya mafuta, kirimu wowawasa.
Mu mafuta a maolivi otentha, tiyeni tiwonjezere masamba a katsabola, parsley, madzi atsopano a nkhaka. Onetsetsani chirichonse mu kirimu wowawasa mpaka kulemera kwa kirimu wowawasa, kuvala khungu la khosi ndi nkhope kwa mphindi 20, sambani ndi madzi otentha.
Masks a khungu lamatenda
Maski kuchokera ku parsley
Ma supuni awiri ofunda infusions of parsley, kuwonjezera wosweka mu khofi chopukusa, mpaka gruel amapanga. Gwiritsani ntchito gruel pamtambo ndi nkhope kwa mphindi 20, yambani ndi madzi ozizira ndikupaka ndi cube ya ayezi, yomwe imakonzedwa kuchokera ku kulowetsedwa kwa parsley.
Masks a khungu lenileni
Chovala cha azitona ndi tchizi
Tengani hafu ya supuni ya supuni ya madzi a parsley, theka supuni ya tiyi ya mafuta, supuni ya tiyi ya mafuta opanda tchire tchizi.
Titha kugwiritsa ntchito mafuta ndi kanyumba tchizi, kuwonjezera madzi a parsley. Kusakaniza bwino. Ikani masikiti pamaso panu, mutatha mphindi 15 kapena 20, chotsani swab ya thonje ndi kusamba ndi madzi ofunda. Chigoba chimachepetsa bwino ndikudyetsa khungu.
Zosangalatsa zokometsera uchi ndi parsley
Sakanizani decoction ya parsley (30 kapena 40 magalamu a parsley pa galasi la madzi), ndi yolk ndi supuni 1 ya uchi. Tidzaika nkhope kwa mphindi 15 kapena 20, titsukidwe ndi madzi otentha, kenako tizizizira.
Zosangalatsa za parsley mask
Timadula parsley, tiwatsanulire ndi madzi, tibweretseni kwa chithupsa ndikusokoneza. Kashitsu amavala chovala chachilifupi ndikupempha kwa theka la ola limodzi. Ndiye tikupukuta ndi swab ya thonje. Maski amachita 2 kapena 3 pa sabata.
Chigoba chomwe chimamangiriza khungu ndikumenyana ndi makwinya
Tengani madontho asanu a vitamini A mu mafuta, supuni imodzi ya madzi atsopano a parsley, supuni 1 ya kirimu wowawasa.
Sakanizani zowonjezera ndikugwiritsanso ntchito pa khosi ndi nkhope kwa mphindi 20. Utsi ndi kugwiritsa ntchito zonona zokoma.
Maski kuchokera ku parsley
Tengani masupuni awiri a kirimu wowawasa, sakanizani supuni 2 zokometsetsa parsley, onjezerani madontho 10 a vitamini A kapena supuni ya 1 ya karoti, supuni 1 ya mafuta a masamba. Mu slurry yikani wowuma wa mbatata kapena oatmeal. Tikayika maski pamphindi 15 kapena 20 pamaso, tidzatsuka nkhope ndi kulowetsedwa kwa madzi kapena madzi ozizira.
Diso limasakaniza ndi parsley ndi mafuta
Masks Oyes
Maskiti ali ndi ufa wa mbatata. Chigoba chonse cha khungu lozungulira maso, momwe parsley amathandizira kuvulala, mbatata kumathandizira kuchokera kumbali ya mdima, ndi mafuta - kuchokera ku makwinya.
Maonekedwe a maski - supuni 1 ya ufa wa mbatata, supuni 1 supuni ya gruel ku parsley, supuni 1 ya azitona kapena mafuta a amondi.
Sakanizani ufa wa mbatata ndi batala mpaka titapeza mtanda wandiweyani. Timayendetsa kusagwirizana, kuwonjezera mafuta kapena ufa. Kenaka yikani parsley yosweka mu khofi yopukusa khofi. Zonse zimasakanizika ndikuyika chigoba pakhungu pozungulira maso, kwinaku akugwira akachisi ndi dera la cheekbones. Timasunga masikiti kwa mphindi 20 kapena 30, kenako timatsuka ndi madzi ozizira. Ngati tifuna, tidzagwiritsa ntchito kirimu. Timapanga masikiti 1 masiku atatu kapena 4, mwezi umodzi, kapena timachita pamene tikufunikira kudziyika mwamsanga mwamsanga.
Tsopano tikudziwa zomwe zimachitika, nkhope ya mask yopangidwa ndi mafuta ndi parsley. Pa msinkhu uliwonse, sizachedwerako kudzisamalira nokha kuti mugonjetse nthawi. Ndipo mmenemo mudzapindula masks ofunika kwambiri opangidwa kuchokera ku zowonjezera zachilengedwe.