- Pasta Farfalle - 450 Gramu
- shallots - 1-2 zidutswa
- mafuta a azitona - 1-2 zidutswa
- ufa - masipuniketi awiri
- vinyo woyera wonyezimira - 1/2 chikho
- kirimu - 1 chikho
- ophikira wobiriwira - 1/4 chikho
- madzi a mandimu - 1 st. supuni
- mchere - 1/2 teaspoonfuls
- Tsabola - 1/2 supuni (yakuda)
- mandimu - supuni 1
- Mtedza wa Parmesan - 1/2 chikho
1. Dulani bwinobwino shallots. Mu sing'anga yapamwamba phulusa perekani mchere wa madzi ku chithupsa. Onjezani pasitala ndi kuphika mpaka okonzeka molingana ndi malangizo pa phukusi. 2. Pamene pasitala ikukonzekera, mwachangu chodulidwa shallots mu mafuta pa chisanu chofiira kwa mphindi 3-4. Pamene shallot imakhala yofewa, tsitsani supuni 2 ufa ndi mwachangu kwa mphindi imodzi. 3. Thirani vinyo woyera mpaka ufa usungunuke, ndipo mubweretse ku chithupsa. Kenako kuchepetsa kutentha kwa sing'anga ndi kuwonjezera zonona, akanadulidwa anyezi, mandimu, mchere ndi tsabola. 4. Onjezerani msuzi ku pasta yophika, musanayambe kumwa madzi. Muziganiza. 5. Onjezerani supuni 1 ya zonyika mandimu, kuwaza ndi Parmesan tchizi ndi kusakaniza. Gawani pasitala mu mbale 4. Ngati mukufuna, perekani ndi Parmesan tchizi ndikutumikira mwamsanga.
Mapemphero: 4