Chowombera chowopsa Ngati mukufunikira kuti mupange msanga zosavuta, timakumbukira croutons ndi masangweji. Lero tikuphika chakudya chokoma komanso chokongola kwambiri chomwe chidzakongoletsa mokondwerera phwando. Koma iwo akukonzekera mofulumira kwambiri, ndipo, monga akunena: "zonse zotsika mtengo ndi zokwiya!" Musamachite manyazi kugonjera tebulo. Eyani anyezi, parsley kapena katsabola, tchizi wolimba, batala. Ndikukulangizani kuti mutenge mpukutu wochepa, womwe ndi wochepa thupi. Dulani mu zidutswa zamkati. Ndipo ngati muli ndi mkate, ndi bwino kudula croutons pakati. Adzawoneka bulauni ndikuwoneka okongola. Chilakolako chabwino!
Zosakaniza:- Mtanda wa French 1 pc.
- Butter 50 g
- Parsley watsopano 50 g
- Green anyezi 50 g
- Cheese Parmesan 50 g
- Tsabola wokoma 50 g
- Khwerero 1 Kuti mukonzekeretu chotupa, muyenera kutenga mkate wawung'ono, masamba anyezi, parsley, tsabola wokoma, tchizi ta Parmesan, batala. Lembani zosakaniza za kuchuluka kwa toast. Ndili ndi mkate wawung'ono. Zina zisanu ndi ziwiri zinkapatsidwa chakudya cham'mawa.
- Gawo 2 Finely kabati ya tchizi.
- Gawo 3 Thirani kagawo kakang'ono ka tsabola wofiira m'magazi.
- Gawo 4 Lungani bwino anyezi wobiriwira, parsley.
- Khwerero 5 Gwirizanitsani sandwich kudula mu mbale. Muziganiza.
- Gawo 6 Onjezerani batala wofewa. Sakanizani misa.
- Khwerero 7 Dulani mkate mu magawo oblong.
- Gawo 8 Kufalitsa variegated mafuta osakaniza magawo a mipukutu.
- Khwerero 9 Ikani masangweji pa teyala yophika kapena mu mbale yophika. Ikani mu uvuni wotentha. Kuphika pa 180 ° C kwa mphindi 15.
- Gawo 10 Chophika chophika kuti mugone pa mbale. Kutumikira pa kadzutsa kapena patebulo.