Chokoleti pudding

Chokoleti-curd pudding Nthaŵi zina zimachitika kuti mukufuna kuphika chinachake chokoma ndi manja anu, ngakhale omwe sali kuphika ndi kupita ku khitchini kuti mutenge botolo lozizira la mowa kapena lamudiyani kunja kwa firiji. Mwamvetsa bwino, ndi za amuna, ngakhale amayi ena amayesetsa kupewa chilichonse chokhudzana ndi kuphika. Koma, popeza zokambirana zafika pa theka lolimba, ndiye kuti tipitilizabe. Kotero, amuna okondedwa: ngati mwadzidzidzi mudakhala ndi chidwi chodabwa ndi wokondedwa wanu ndikumupangitsa iye kudabwa pa tsiku la kubadwa kwake, pa 8 March, tsiku lomasulidwa kuchokera kuchipatala, ndi zina zotero, kenako muphike chokoleti pudding kwa iye. Zimakhala zovuta kwambiri kuganiza zosavuta, mutha kusamalira ngakhale kuti simukudziwa komwe ufa uli mu khitchini (sizingakhale zofunikira) ndipo wosakaniza akunama (mungathe kuchita popanda). Gulani chokoleti ndi phukusi yatsopano ya kanyumba tchizi. Zotsala zonse za chokoleti cha chokoleti zowonjezera zidzakhala mu makina komanso firiji. Muyenera kutumiza wokondedwa wanu kwa ola limodzi ku msika, ndi mwanayo kupita kuchipatala kapena kutsukidwa kwa suti yanu, ndipo mukhoza kutengedwa modabwitsa. Mkwatibwiyo adzasangalala, ndipo mudzalandira mwayi wapadera ndi chidaliro chakuti simudzafa ndi njala, ngakhale kuti palibe.

Chokoleti-curd pudding Nthaŵi zina zimachitika kuti mukufuna kuphika chinachake chokoma ndi manja anu, ngakhale omwe sali kuphika ndi kupita ku khitchini kuti mutenge botolo lozizira la mowa kapena lamudiyani kunja kwa firiji. Mwamvetsa bwino, ndi za amuna, ngakhale amayi ena amayesetsa kupewa chilichonse chokhudzana ndi kuphika. Koma, popeza zokambirana zafika pa theka lolimba, ndiye kuti tipitilizabe. Kotero, amuna okondedwa: ngati mwadzidzidzi mudakhala ndi chidwi chodabwa ndi wokondedwa wanu ndikumupangitsa iye kudabwa pa tsiku la kubadwa kwake, pa 8 March, tsiku lomasulidwa kuchokera kuchipatala, ndi zina zotero, kenako muphike chokoleti pudding kwa iye. Zimakhala zovuta kwambiri kuganiza zosavuta, mutha kusamalira ngakhale kuti simukudziwa komwe ufa uli mu khitchini (sizingakhale zofunikira) ndipo wosakaniza akunama (mungathe kuchita popanda). Gulani chokoleti ndi phukusi yatsopano ya kanyumba tchizi. Zotsala zonse za chokoleti cha chokoleti zowonjezera zidzakhala mu makina komanso firiji. Muyenera kutumiza wokondedwa wanu kwa ola limodzi ku msika, ndi mwanayo kupita kuchipatala kapena kutsukidwa kwa suti yanu, ndipo mukhoza kutengedwa modabwitsa. Mkwatibwiyo adzasangalala, ndipo mudzalandira mwayi wapadera ndi chidaliro chakuti simudzafa ndi njala, ngakhale kuti palibe.

Zosakaniza:

• Ng'ombe 500g
• Mazira nkhuku 6 ma PC.
• Kukula manna 3 tbsp. l.
• Mchere 1 uzitsine
• Shuga 0.5 tbsp.
• Chokoleti wakuda 100 g
• Mpweya wa shuga 20 g
• Butter 2 g

Malangizo

• Khwerero 1 Kukonzekera pudding iwe udzafuna mazira, 9% mafuta okhwima, chokoleti chakuda ndi shuga.
• Gawo 2 Aphatikizani kanyumba tchizi, semolina ndi mchere wambiri - sakanizani zonse bwino.
• Gawo 3 Kumenya mazira ndi shuga.
• 4 Chotsani chokoleti chakuda.
• Khwerero 5 Yonjezerani mazira kuti ayambe kusakanikirana ndi shuga ndi whisk zonse zosakaniza mpaka zosalala.
• Gawo 6 Kenako tsitsani chokoleti chosungunuka.
• Gawo 7 Sakanizani zonse kachiwiri.
• Gawo 8 Pangani mbale yophika ndi mafuta ndi kutsanulira mtanda wokonzeka.
• Gawo 9 Kuphika mu uvuni wokonzedweratu mpaka 180 ° C kwa mphindi 40-45.
• Gawo 10 Lolani kuti pudding ipende pang'ono mu mawonekedwe, kenako chotsani ndi kuwaza ndi shuga wambiri.