Tchizi cha Pasitala

Pali maphikidwe angapo okonzekera misala yowonongeka kwa zokondweretsa Zosakaniza:

• Butter - 200 Gramu
• Cream Cream - 250 Gramu
• Khola - 2,5 Kilogalamu
• Mchere - Kulawa
• Shuga - 200 Gramu

Malangizo

Pali maphikidwe angapo pokonzekeretsa misala ya Pasaka. Choyamba chokonzekera Isitala chinali ndi mawonekedwe ofiira, ophiphiritsa Phiri la Kalvare. Sankhani Pasitala, mafuta ochepa komanso tchire tochepa. Kukonzekera: Kupyolera mu sieve kawiri timatsuka kanyumba tchizi. Mu mbale ina, tidzasungunuka shuga woyera ndi batala, kuwonjezera kirimu wowawasa ndikupitiliza kusakaniza zonsezi (makristasi a shuga ayenera kupasuka nthawi zonse pamene akupera kwambiri). Kenaka timaphatikizapo misala yowonongeka ku tchizi lopukuta. Mchere wochepa, timasintha zonse bwinobwino, ndipo tilembani minofu ndi pasochnitsu. Pasochnitsu yophimbidwa ndi saucer, ndipo kuchokera pamwamba timagwiritsa ntchito kuponderezedwa pang'ono. Tikayika firiji mufiriji kwa maola khumi ndi awiri. Kenaka tcherani mosamala tchizi tchizi ku mbale ndipo tikhoza kuigwiritsa ntchito patebulo. Chilakolako chabwino!

Mapemphero: 6