Yabwino maphikidwe ndi chithunzi cha zokonzeka kvass popanda yisiti, oatmeal, ndi horseradish ndi uchi, beetroot

Kale ku Russia kvass ankaonedwa kuti ndi imodzi mwa zakumwa zabwino kwambiri, kuthetsa ludzu ndi kuwonjezeka kwa njala. Choncho, kugwiritsiridwa ntchito kwa pakhomo kvass kumapindulitsa pa chimbudzi - nyama ndi mafuta amadya bwino, thupi limadzaza ndi mchere ndi michere, poizoni ndi zotayira zimamasulidwa. Kuwonjezera apo, kvass ndi yabwino kwambiri "antialcoholic" remedy - okonda kumwa zakumwazi sagwiritsa ntchito mowa. Kodi kuphika zokometsera kvass? Maphikidwe a zakumwa izi ndi kukoma kotsitsimula anafalitsidwa kuchokera ku mibadwomibadwo. M'nkhani yathu mudzapeza maphikidwe achikulire kuti mudzipangire kvass, phunzirani momwe chida cha Russiachi chikukonzekera ndi oatmeal, ndi horseradish ndi uchi, mudzaphunzira njira ya birch ndi beet kvass.

Kuwonjezera pa zopangira zazikulu, zokometsera ndi zonunkhira zimaphatikizidwira ku kvass - izi zimapatsa chakumwa chotsatira chonyansa. Choncho, tiyeni tione maphikidwe ophikira pakhomo.

Zamkatimu

Nthano yakale ya kvass yokonza maola 3 malita a mkate - ndondomeko ndi ndondomeko ndi chithunzi Chosangalatsa oat kvas popanda chotupitsa - chosavuta chophika (ndi chithunzi) Kvass ndi horseradish ndi uchi kunyumba - choyambirira Chinsinsi (ndi chithunzi) Kodi kuphika birch kvass kunyumba - sitepe ndi sitepe chojambula ndi chithunzi Beet kvass kunyumba: Chinsinsi chowonera kanema

Nkhope yakale ya kvass yokonza maola 3 malita a mkate - ndondomeko yothandizira ndi chithunzi

Imodzi mwa zakumwa zosavuta, zomwe mukusowa chidutswa chakuda chakuda. Mkate umawombera mwakachetechete ludzu, ndipo imathandizanso pa zakudya zosiyanasiyana zokoma. Zoona, kuphika kumatenga masiku angapo, koma zotsatira zake ndi zoyenera. Zowonjezera mabulosi kapena zipatso zimapereka chithunzithunzi chapamwamba.

Mndandanda wa zosakaniza:

• mkate wakuda - zidutswa 4
• youma yisiti - 0.5 tsp.
• shuga - kulawa
• madzi
• Strawberries - 100 gr.

Kuphika:

1. Timapanga rusks kuchokera ku mikate yakuda - mumatha mu uvuni. Mkate umawotcha ndi wofiira. Chinthu chachikulu apa sikuti musagwedezeke, mwinamwake "kuwawa" kudzawoneka mu zakumwa zopangidwa kale.

2. Mkate wofufumitsa umaikidwa mu kapu yamoto (makamaka malita atatu) ndi kutsanulira ndi madzi otentha. Ichi ndicho maziko a tsogolo la kvass kuchokera ku mkate.

3. Tiyeni tiyambe kukonzekera kuyambira. Mazira atsopano kapena ozizira amadzazidwa ndi shuga ndi kumanzere mpaka madzi atalikirana.

4. Timagwirizana ndi madzi a sitiroberi ndikuyika mufiriji. Mu chidebe ndi strawberries kuwonjezera yisiti ndi kuwonjezera madzi ofunda. Chakudya ndi bwino kusankha chapadera - zakumwa. Komabe, zoyenera ndi kukhala moyo.

5. Mu mtsuko ndi mkate ife timayambitsa kuyambira ndipo kwa maola 10 timayika pamalo otentha. Pambuyo pake, timatsuka chakumwa ndikuchiyika kwa masiku ena awiri m'chipindacho.

6. Ngati mukufuna, mukhoza kuwonjezera madzi a sitiroberi, omwe amapatsa mowa mthunzi wokongola. Amatsanulira kuthira madzi amachiritso m'mabotolo ang'onoang'ono abwino ndikuiika pafiriji kwa masiku angapo. Chirichonse, zokoma zokonza kvass kuchokera mkate ndi okonzeka - timayamba kulawa!

Zakudya zokoma kvas popanda yisiti - chophweka chosavuta (ndi chithunzi)

Oats ali ndi zinthu zambiri zothandiza zomwe zimapindulitsa thupi la munthu. Za mtengo wapadera ndi zigawo zomwe zimakhala zokhudzana ndi biologically zomwe ziri mu mbewu za oats. Chakumwa cha oats chimasungira mbewu za tirigu, komanso chimachepetsa ludzu komanso chimatsitsimula. Komanso, izi zakale za kvass popanda chotupitsa - yesani ndikuyamikira!

Pophika mudzafunika:

• Oats osataya - 250 gr.
• shuga - 150 gr.
• zoumba - 10 gr.
• madzi 1.5 malita
  

Tsatanetsatane ndi ndondomeko:

1. Choyamba muyenera kuyesa kapu ya oats ndi kutsuka bwino m'madzi ozizira.
2. Tengani mtsuko woyera ndi mphamvu ya malita awiri ndikutsanulira oat.
3. Timayambitsa shuga ku banki.
4. Pofuna kukonzekera chakumwa, madzi a chitsime kapena abwino ndi abwino. Komabe, mungathe komanso mwachizolowezi pampopi, zomwe zimadzaza zomwe zili muchithunzichi.
5. Kenaka yikani zoumbazo, zophimba ndi chidutswa cha gauze ndikupita kumalo otentha kwa masiku angapo - kuyera.
6. Sungunulani madzi, tsanulirani m'mabotolo a pulasitiki, ndikuwonjezera zoumba, kuziika mufiriji kapena m'chipinda chapansi. Pambuyo masiku 1 - 2, kvass idzapeza kukoma kovuta komanso kokoma. Chofufumitsa chimenechi chingagwiritsidwe ntchito nthawi zingapo - chiyenera kuwonjezeredwa madzi owiritsa, shuga ndi kuchoka kachiwiri.

Tsopano mungasangalale ndi chikondi choyambirira cha oatmeal popanda chotupitsa, chokonzedwa molingana ndi chikale chakale. Pa thanzi!

Kvass ndi horseradish ndi uchi m'nyumba - choyambirira Chinsinsi (ndi chithunzi)

Zotsitsimula za zakumwa zimatha kuyamikira pa tsiku lotentha la chilimwe. Komabe, mu nyengo ina iliyonse, kvass ndi horseradish ndi uchi idzasangalatsanso ndi zosakaniza zosakaniza zokonda. Pa tebulo, jug wokhala ndi "chozizwitsa" chozizira -kumwa sikudzangokhala!

Zogulitsa mankhwala:

• Rye rusks - 800 gr.
• madzi 4 l
• yisiti - 20 gr.
• wokondedwa - 100 gr.
• horseradish grated - 100 gr.
• zoumba - 50 gr.
• mapira - 50 gr.
• shuga - 2 tbsp.

Timaphika motere:

1. Dulani mkatewo ndi kuzizira mu uvuni mpaka mabisiketi. Pambuyo pa mphindi 20 mpaka 30 timachotsa rusks ndikutsanulira mu kapu ndi madzi otentha. Siyani maola atatu.
2. Fyuluta yosakaniza kudzera m'chafupi ndi kuwonjezera yisiti, kenako madziwo azipaka maola 5 mpaka 6. Ndiye muyenera kutenthetsa pang'ono ndikuwonjezera uchi ndi horseradish.
3. Timatsanulira madzi m'mabotolo, kuwonjezera pa masamba 3 mpaka 4 ndi zitsamba za mapira. Tsekani ndikuyika mufiriji - pamalo osakanikirana. Masiku angapo mungathe kumwa zakumwa zabwino kwambiri!

Kodi kuphika birch kvass kunyumba - sitepe ndi sitepe Chinsinsi ndi chithunzi

Kukoma ndi fungo lakumwa mu kasupe ndi wapadera komanso watsopano. Kuphika kvass mudzafunika zosakaniza zosakaniza, imodzi yaikulu ndi birch madzi. Kvass yotere imachotsa ludzu, ndipo imagwiritsidwanso ntchito kuphika okroshki.

Zosakaniza:

• birch kuyamwa - 10 malita
• shuga - 500 gr.
• Zoumba - 100 gr.

Chinsinsi cha birch kvas:

1. Ife timasakaniza birch kupuma kupyolera mu gauze (mu magawo atatu) kulowa mu mbale yayikulu. Onjezani shuga, zoumba ndi kusonkhezera. Timayika chakumwa pamalo otentha kuti azitsitsa - kwa masiku atatu.
2. Madziwo amawasindikizidwanso kupyolera m'mphepete, amatsanulira mu chidebe ndipo amatsekedwa mwamphamvu. Timayika m'firiji pafupifupi ola limodzi.
3. Kvass yokoma ndi yathanzi yayamba! Mukhoza kusunga zakumwa m'firiji kwa miyezi inayi.
   

Yokoma kwambiri komanso yothandiza maphikidwe a sitiroberi kupanikizana apa

Beet kvass kunyumba: Chinsinsi chowonera kanema

Kvass kuchokera ku beet ili ndi phindu pamtima, imabweretsanso kusowa kwa chitsulo, imatsuka m'mimba, imayambitsa kagayidwe kake. Ndipo kwa mafani a zakudya zomwe amamwazi zidzakuthandizira kukwaniritsa zofunikira zowononga.

Ndi zokoma kuphika mivi ya adyo? Onani maphikidwe abwino apa.

Tsopano tikudziwa kupanga kvass - Chinsinsi chomwe mungasankhe chilichonse: oatmeal, ndi horseradish ndi uchi, birch kapena beet kvass. Cook ndimasangalala!