Mbatata ya chamba ndi nkhuku ndi sipinachi

Choyamba, muyenera peel mbatata ndi kaloti, ndiyeno kuphika iwo pang'ono mchere Zosakaniza:

• Mbatata - 600 Gramu
• Kaloti - 100 Gramu
• Ezira - zidutswa zitatu
• Mchere - supuni 1
• Chicken fillet - 200 Gramu
• Sipinachi - 150 Gramu
• Tsabola wakuda - 1/4 supuni ya tiyi
• Butter - 50 Gramu

Malangizo

Choyamba, muyenera kufotokoza mbatata ndi kaloti, ndiyeno muziphika mu madzi amchere pang'ono mpaka kuphika. Timatsanulira madzi, sungani ndiwo zamasamba mu puree ya masamba. Manyowa a masamba a mchere azisamba kulawa, kuwonjezera mazira ndi kusakaniza bwino. Chicken fillet ndi blender kuwaza mu minced nyama. Apanso, pogwiritsa ntchito blender, timadula sipinachi. Sipinachi yosakanizidwa imasakanizidwa ndi nkhuku pansi nyama. Onjezerani dzira limodzi kwa sipinachi-nkhuku misa, silinganizani. Timatenga mawonekedwe a kuphika, mafuta ndi mafuta. Timayika theka la phala mmenemo, ndikuliyika. Mzere wachiwiri umayikidwa wonse osakaniza ndi sipinachi. Pamwamba timayika mbatata yosakaniza masamba, mlingo. Pamwamba pamwamba pa casserole, ikani zidutswa zingapo za batala. Mphika wophika umayikidwa mu uvuni wa preheated kufika madigiri 190 ndi kuphika kwa mphindi 40.

Mapemphero: 3-4