Nsomba ndi kaloti

Peel the anyezi akanadulidwa ndi woonda theka mphete. Mu mbale, kuphatikiza grated pa lalikulu grater Zosakaniza:

• Fichi ya nsomba - 500 Gramu (Ndinatenga kachidutswa ka hake)
• Kaloti - 200 magalamu
• Ginger - 5 Gramu (chidutswa cha mizu 2 cm kutalika)
• Anyezi - 70 Gramu
• Nsomba msuzi - 1-2 magalasi (ngati palibe msuzi, madzi)
• Mchere, zonunkhira - - Kulawa

Malangizo

Peel the anyezi akanadulidwa ndi woonda theka mphete. Mu mbale, sakanizani karoti yogayidwa ndi ginger wonyezimira pa granti yaing'ono. Mu poto yophika mafuta: nsomba, anyezi, nsomba yachiwiri, kaloti ndi ginger, ndiye kutsanulira mankhwala ndi msuzi (ziyenera kuphimba karoti wosanjikiza). Kenaka kuphimba poto ndi chivindikiro ndi simmer kwa mphindi 30-40 pa moto wochepa. Mapeto a nsomba adzatha kukhala ofewa ndi yowutsa mudyo, madziwo adzasungunuka. Ikani nsomba pa mbale ndikutumikira pa tebulo. Chilakolako chabwino!

Mapemphero: 3-4