Tsabola zofiira

Pepper choyika zinthu mkati ndi nyama choyika zinthu mkati Mmodzi mwa otchuka kwambiri m'chilimwe mbale ndi, mosakayikira, tsabola wokoma kwambiri ndi nyama ndi mpunga. Iyi ndi njira yamakono, yomwe mu banja lililonse ili ndi maonekedwe awo. Wina amangokonda nyama, wina m'malo mwa mpunga akuwonjezera buckwheat, ndipo ena amakaniza kusakaniza nyama yokhala ndi mincedwe ndi masamba. Ngakhale chilimwe sichinatha ndipo tili ndi mwayi kuphika kuchokera pansi, nthaka, osati tsabola wowonjezera kutentha, mukhoza kuyesa kudzaza, kudzaza, ndi njira yokonzekera. Pambuyo pake, sikoyenera kukonzekera tsabola wokometsetsa wokhazikika pamphika. Mukhoza kuziyika mu mphika waukulu wa ceramic ndikuziwotcha mu uvuni pansi pa chivindikirocho. Kawirikawiri zodzaza "makapu" amadza mu poto vertically. Pankhaniyi, n'zotheka kuyika mbatata ya peeled ndi mutu wa anyezi pakati pazitali yopapatiza kumatha. Kotero mutenge chakudya china chokoma, ndipo mutha kudziwa ngati tsabolayo yatha: ngati mbatata ili okonzeka, ndiye nthawi yoti muchotse poto pamoto. Kukoma kwa chakudya chokoma ichi chiri pafupi ndi mtundu wa tsabola, koma pa mbale yomwe imakhala pakatikati pa phwando la chikondwerero, chodyera chobiriwira, chokasu, chalanje ndi chofiira chimakhala chokongola kwambiri.

Pepper choyika zinthu mkati ndi nyama choyika zinthu mkati Mmodzi mwa otchuka kwambiri m'chilimwe mbale ndi, mosakayikira, tsabola wokoma kwambiri ndi nyama ndi mpunga. Iyi ndi njira yamakono, yomwe mu banja lililonse ili ndi maonekedwe awo. Wina amangokonda nyama, wina m'malo mwa mpunga akuwonjezera buckwheat, ndipo ena amakaniza kusakaniza nyama yokhala ndi mincedwe ndi masamba. Ngakhale chilimwe sichinatha ndipo tili ndi mwayi kuphika kuchokera pansi, nthaka, osati tsabola wowonjezera kutentha, mukhoza kuyesa kudzaza, kudzaza, ndi njira yokonzekera. Pambuyo pake, sikoyenera kukonzekera tsabola wokometsetsa wokhazikika pamphika. Mukhoza kuziyika mu mphika waukulu wa ceramic ndikuziwotcha mu uvuni pansi pa chivindikirocho. Kawirikawiri zodzaza "makapu" amadza mu poto vertically. Pankhaniyi, n'zotheka kuyika mbatata ya peeled ndi mutu wa anyezi pakati pazitali yopapatiza kumatha. Kotero mutenge chakudya china chokoma, ndipo mutha kudziwa ngati tsabolayo yatha: ngati mbatata ili okonzeka, ndiye nthawi yoti muchotse poto pamoto. Kukoma kwa chakudya chokoma ichi chiri pafupi ndi mtundu wa tsabola, koma pa mbale yomwe imakhala pakatikati pa phwando la chikondwerero, chodyera chobiriwira, chokasu, chalanje ndi chofiira chimakhala chokongola kwambiri.

Zosakaniza:

• Pepper zokoma 8 ma PC.
• Nkhumba yokhala ndi 500 g
• Long tirigu mpunga 0.5 tbsp.
• Karoti 2 ma PC.
• Anyezi 1 pc.
• Madzi a phwetekere 1 l
• Owawasa kirimu 3 tbsp. l.
• Tsabola wakuda pansi 3 uzitsine
• Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.
• Mchere 3 uzitsulo

Malangizo

• Khwerero 1 Pofuna kukonzekera tsabola, ndi bwino kutenga sing'anga ndi pafupifupi kukula kwake. Muyeneranso kudya nyama yamchere, anyezi, kaloti, mpunga, madzi a phwetekere ndi zonunkhira.
• Gawo 2 Anyezi ndi kaloti amawotchera, kuwaza anyezi bwino, ndi kuphimba kaloti pa coarse grater.
• Khwerero 3 Preheat supuni 2-3 poto. l. Mafuta ndi mwachangu anyezi ndi kaloti mpaka golide wofiirira.
• Gawo 4 0,5 galasi la mpunga mutsuke bwino, kutsanulira madzi ozizira, kubweretsani kwa chithupsa ndikuphika mpaka mutakonzekera mphindi 15-20 ndikuwonjezera mchere.
• Khwerero 5 Tsabola wokoma kuti asambe ndi kuchotsa mbewu, osamala kuti asawononge mbali ya tsabola.
• Gawo 6 Mu mince yikani chophika chophika, mpunga wophika, mchere wambiri ndi tsabola wakuda. Chiŵerengero cha mpunga ndi njuchi pansi chiyenera kukhala pafupifupi 1: 3.
• Gawo 7 Sakanizani bwino.
• Gawo 8 Mu yophika tsabola mwamphamvu yikani kuyika.
• Gawo 9 Ikani tsabola mu chidebe chachikulu ndikuwonjezera madzi a phwetekere ndi zonona zonunkhira (musanayambe kusakaniza kirimu wowawasa mu madzi pang'ono, kotero kuti mwagawanika mofanana).
• Khwerero 10 Bweretsani chirichonse ku chithupsa ndikuphika kwa mphindi 35-45 kuchokera pamene mukuwotcha pang'onopang'ono moto pansi pa chivindikirocho. Pakukonzekera, onjezerani mchere ndi tsabola kuti mulawe.