Malo ogulitsa nyanja ndi spaghetti

1. Yambani poto yophika ndi kuyika malo ogulitsira madzi. Fry mpaka zonse mu Zosakaniza:

• Malo Odyera Nyanja - 1 Kilogalamu
• Gwiritsani - chidutswa chimodzi
• Karoti - chidutswa chimodzi
• Cream - 0,5 Cups
• Orange Juice - 0.5 Cups
• Mchere, tsabola, masamba - Kulawa

Malangizo

1. Yambani poto yophika ndi kuyika malo ogulitsira madzi. Mwachangu mpaka madzi onse asokonezeke. 2. Peel anyezi ndi kaloti. Dulani anyezi mu tiyi tating'ono ting'onoting'ono. Kaloti akhoza kudulidwa kapena kudula. Awonjezereni ku malo odyera a m'nyanja komanso mwachangu kwa mphindi ziwiri. 3. Thirani kirimu ndi madzi a lalanje mu frying poto. Onetsetsani bwino ndipo simmer mpaka madzi akumwa. Ikani batala, mchere, tsabola ndi zonunkhira, ngati mukufuna. Koperani kwa mphindi zitatu. Chakudya cha nsomba ndi wokonzeka. Zokongoletsa mungathe kuphika chinthu mwanu. Koma ndi bwino kugwirizanitsa izi ndi spaghetti yophika. Ikani spaghetti pamphepete, pamwamba pa mchere wochokera ku nyanja yodyera ndi kukongoletsa ndi amadyera. Zokoma, zachilendo, ndi zothandiza kwambiri! Chilakolako chabwino!

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