Chikho cha Orange ndi poppy ndi zonunkhira icing "Chilichonse ndi cholunjika ndi chophweka!" Mawu awa ndi akale monga dziko, ndipo nthawi iliyonse amadziwonetsera okha. Mkate uwu unkakondedwa ndi onse! Sindikukokomeza, komanso, tsiku lomwe ndimayenera kuphika gawo lachiwiri, popeza si anthu onse omwe ali pafupi ndi ine, ndinagwira ntchito yopambanayi. Mtengo wobiriwira wa citrus, wandiweyani, koma panthawi imodzimodziyo ndi wofatsa komanso wosakanizidwa. Chikho ichi ndi chabwino kwa tiyi yammawa, ndi mchere mukatha kudya. Ndipo musadandaule za zopatsa mphamvu ... mumaganiza za iwo mtsogolo. Ndipo tsopano ndikanati ndikulimbikitseni kusungira zowonjezera zonse ndikusowa kuti mupange chikho cha matsenga, ndikukhulupirira kuti zidzakhala chimodzi mwazowakonda m'banja lanu!
Zosakaniza:- Mpunga, tirigu 270 g
- Shuga 170g
- Butter 200 g
- Mazira nkhuku 3 ma PC.
- Orange 1 pc.
- Kuphika ufa 2 tsp.
- Poppy 50 g
- Mkaka 180 ml
- Shuga 1 tbsp.
- Orange 2 ma PC.
- Gawo 1 Kuti mukheke keke: poppy, mkaka, shuga, batala, mazira, ufa, ufa wophika, lalanje (madzi ndi peel).
- Gawo 2 Kutentha kwa madzi (pafupifupi 60) ndikutsanulira mbewu za poppy.
- Gawo 3 Thirani shuga ndi mafuta.
- Gawo 4 Yonjezerani dzira limodzi panthawi. Sambani bwino mpaka yosalala.
- Gawo 5 Ndi lalanje, chotsani zest ndi kufinya madzi (100-120 ml).
- Gawo 6 Onjezerani madzi ndi zitsulo kuti muzitsakaniza mazira ndi mafuta. Onetsetsani bwino.
- Khwerero 7 Fufuzani ufa ndi ufa wophika. Mkatewo umasakanikirana bwino moti palibe zowomba.
- Gawo 8 Tsopano tsanulirani mkaka ndi mbewu za poppy. Onetsetsani bwino.
- Gawo 9 Lembani nkhungu yophika ndi kuwaza ufa.
- Gawo 10 Thirani mtanda mofanana mu nkhungu.
- Gawo 11 Kuphika muyeso wa ovini 170 kwa mphindi 40-50. Kukonzekera kokonzekera ndi mankhwala a mano, ngati mankhwala opaka mano atuluka kuchokera keke, ndi okonzeka!
- Gawo 12 Konzani madzi a lalanje. Mudzafunika: shuga, malalanje (madzi ndi peel).
- Khwerero 13 Ndi lalanje kudula zest ndi kudula woonda n'kupanga.
- Khwerero 14 Finyani madzi kuchokera ku malalanje.
- Khwerero 15 Mu saucepan, kuwonjezera shuga, kutsanulira mu madzi ndi kuponyera zest. Kuphika kutentha kwa mphindi 30-40 (mpaka wandiweyani, dontho siliyenera kufalikira pa mbale).
- Khwerero 16 Chotsani chikho chokonzekera mu nkhungu ndikuchifalitsa ndi madzi ambiri a lalanje. Ndizovuta kwambiri kuchita izi ndi burashi yophikira.