- Katsabola - 5 Gramu
- Shrimp mfumu - zidutswa 20
- Rosemary - 1 chidutswa
- Mchere - supuni 0.5
- Pepper nthaka yoyera - 0,25 Masupuni
- Thyme - 5 Gramu
- Felemu ya saumoni (salimoni, mphukira, chum, salimoni lamchere) - 600 Gramu
- Madzi a mandimu - 5 milliliters
- Mascarpone - 200 Gramu
1. Choyamba, timatsuka shrimp. Ngati mumagwiritsa ntchito ma prawns, ndiye kuti ayambe kusungunuka. 2. Tsopano ndi kofunika kuti tsabola ndi mchere ukhale wa salimoni, osati moto waukulu kuchokera kumbali zonse mwachangu. Pa frying panthawi imodzimodziyo perekani nthambi za rosemary ndi thyme kuti zikhale zosangalatsa. 3. Nsomba zikadakonzeka (musamachepetse nsomba!), Ikani kuzizira pang'ono, ndikuzisamutsira kwa blender. Kenaka sanaganizani kuti mupange. 4. Mu mbatata yosakanizidwa, onjezerani katsabola kakang'ono komanso katsabola. Zonse mosakanikirana. Cream ndi chikondi chapadera zidzawonjezera ku tchizi. 5. Ng'oma ndi yokazinga mpaka atasintha mtundu wawo, pafupifupi maminiti atatu kapena anayi. Kenaka dulani zitsambazo mu magawo ndikuziwonjezera pa pâté. Tiyeni tichotse zinthu zingapo kuti tikongoletsedwe. Mu pate mukhoza kuwonjezera mandimu kapena mandimu. 6. Timakongoletsa mbale yathu. Pate kutumikira chilled.
Mapemphero: 12