- Spaghetti - 450 Gramu
- mafuta - 1/4 chikho
- clove adyo - chidutswa chimodzi
- Tsabola wofiira - 1 chidutswa
- Mchere ndi nthaka - - Kulawa
- mandimu peel - 1 chidutswa
- mandimu - chidutswa chimodzi
- 1/2 chikho
- kirima Parmesan tchizi - - Kulawa
Bweretsani madzi amchere ku chithupsa chachikulu. Onjezani pasitala, kuchepetsa kutentha ndi kuphika, malingana ndi malangizo pa phukusi. Sungani madzi kuchokera pasitala, kusiya 1/2 chikho cha madzi. Onjezani mafuta a azitona, adyo ndi chili (kapena tsabola wofiira) ku poto. Cook, oyambitsa, pa moto wochepa kwa mphindi zitatu kapena 4. Onjezerani spaghetti ndikuyambitsa. Onjezerani zest, madzi a mandimu, basil ndi madzi osungidwa ku pasitala, ngati kuli kofunikira. Nyengo ndi mchere ndi tsabola. Chotsani kutentha. Chotsani adyo ndi chili. Gawani pasitala mofanana pakati pa 4 mbale, kuwaza ndi grated tchizi, kuwaza mafuta ndi kutumikira nthawi yomweyo.
Mapemphero: 4