- mtanda wa pizza - Kulawa
- zukini - 1 chidutswa
- Mbewu ya chimanga - 1 chikho (yophika kapena yaiwisi)
- mafuta a azitona - 1 st. supuni
- babu - 1/2 Mbali (pakati)
- jalapeno - chidutswa chimodzi
- Feta tchizi - 1/2 chikho
- Mtedza wa Parmesan - 1/2 chikho
- gulu la cilantro - 1/2 Mbali
- Tsabola wofiira wofiira - Kulawa
- Mchere ndi tsabola - Kulawa
- laimu, madzi - chidutswa chimodzi
1. Dulani kwambiri zukini, jalapenos ndi anyezi. Sungani coriander. Sakanizani uvuni ku madigiri 260. Ikani zukini ndi maso a chimanga mu mbale. 2. Sakanizani ndi mafuta ndi kuika pambali. Dulani mafuta poto ndi kukula kwake kwa 32x45 masentimita. Ikani mtandawo pa pepala lophika ndikuwongolera pamoto. Ngati ibwerera mmbuyo, dikirani mphindi zisanu, ndipo pitirizani. Mkate ukhale woonda kwambiri. 3. Valani magawo a mtanda a zukini, mabala a chimanga, anyezi, jalapenos, tchizi ta Parmesan tchizi, Feta tchizi ndi masamba a cilantro. Fukani ndi mchere, tsabola wakuda ndi tsabola wofiira. 4. Kuphika pizza mu uvuni wokonzedweratu kwa mphindi 20-25. Pewani madzi a mandimu pa pizza, yotsani ndi tchizi ndi Feta tchizi pamwamba. 5. Dulani pizza muzidutswa ndikuthandizani mwamsanga.
Mapemphero: 10